Sticky Toffee Pudding Recipe
Want a tasty and comforting dessert? This sticky toffee pudding recipe is perfect! It’s a classic British treat with a moist cake covered in gooey toffee sauce.
Equipment
- Mixing Bowls
- Electric mixer
- Measuring Cups
- Measuring Spoons
- 8-inch baking dish
- Saucepan
- Whisk
- Spatula
Ingredients
For the pudding:
- 1 cup pitted dates chopped
- 1 teaspoon baking soda
- 1/2 cup boiling water
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the toffee sauce:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
Instructions
- Preheat oven to 350°F (175°C).
- Mix chopped dates and baking soda in a bowl.
- Pour boiling water over dates. Let sit.
- Cream butter and brown sugar in a bowl.
- Add eggs, one at a time, beating well.
- Mix in flour, baking powder, and salt.
- Stir in date mixture until combined.
- Pour batter into greased baking dish.
- Bake for 30-35 minutes, until firm.
- Meanwhile, make toffee sauce: melt butter in a saucepan.
- Stir in brown sugar, cream, and corn syrup.
- Cook, stirring, until smooth and thickened.
- Pour sauce over baked pudding before serving.
Notes
- Use soft dates for the best flavor.
- Let the date mixture sit to soften.
- Beat eggs well to make the pudding light.
- Make sure the pudding is fully cooked.
- Serve warm with extra toffee sauce.