Boston Cream Pie Cookies Recipe

Boston Cream Pie Cookies Recipe brings classic dessert flavors to bite-sized treats.

These delightful cookies combine soft vanilla cake with rich pastry cream filling. A glossy chocolate glaze tops each cookie perfectly.

The combination creates an irresistible handheld version of the famous Boston cream pie.

Making this Boston Cream Pie Cookies Recipe requires simple ingredients and basic techniques.

The cookies offer all the beloved flavors without complicated pie assembly. Each bite delivers creamy custard and smooth chocolate satisfaction.

Perfect for parties, bake sales, or weekend treats with family.

When I First Introduced To

I discovered Boston Cream Pie Cookies Recipe at a local bakery. The baker explained how she transformed traditional pie into cookies.

She showed me the three-layer technique for perfect results. The cookies became an instant favorite in my household.

Now I make them for every special occasion celebration.

Equipment List

• Electric mixer
• Large mixing bowls
• Cookie sheets
• Parchment paper
• Small saucepan
• Wire cooling racks
• Piping bag or zip-lock bag

Ingredients List

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 2 tablespoons butter
• 1 tablespoon corn syrup

Step by Step Preparation

1. Preheat oven to 350°F degrees.
2. Mix flour and baking powder in bowl.
3. Cream butter and sugar until light and fluffy.
4. Add egg and vanilla to butter mixture.
5. Gradually mix in flour mixture until combined.
6. Roll dough into small balls on cookie sheets.
7. Bake for 12-15 minutes until edges are golden.
8. Cool cookies completely on wire racks.
9. Whip cream with powdered sugar and vanilla.
10. Melt chocolate chips with butter and corn syrup.
11. Cut cookies in half horizontally when cool.
12. Pipe cream filling between cookie halves.
13. Dip tops in warm chocolate glaze.
14. Let glaze set before serving cookies.

Recipe Tips

1. Chill dough for 30 minutes for easier handling.
2. Use room temperature ingredients for better mixing.
3. Don’t overbake cookies to keep them soft.
4. Make sure cookies are completely cool before assembly.
5. Store assembled cookies in refrigerator for freshness.

What Can You Serve With Boston Cream Pie Cookies Recipe

• Fresh Berries: Strawberries and raspberries complement the rich cream filling. The tartness balances the sweet chocolate glaze perfectly.
• Vanilla Ice Cream: A scoop of vanilla ice cream enhances the dessert experience. The cold temperature contrasts beautifully with room temperature cookies.
• Hot Coffee: Strong coffee pairs wonderfully with these sweet treats. The bitter notes balance the rich cream and chocolate flavors.

Conclusion

This Boston Cream Pie Cookies Recipe transforms a classic dessert into portable perfection.

The combination of soft cookies, creamy filling, and chocolate glaze satisfies every sweet tooth.

These treats are perfect for sharing with friends and family. Try this recipe today and enjoy bakery-quality cookies at home.

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