Roasted Baby Carrots Recipe
Looking for a tasty and easy side dish? Try this roasted baby carrots recipe! These carrots turn golden brown and taste sweet and yummy.
Equipment
- Baking Sheet
- Parchment paper
- Mixing Bowl
- Measuring Spoons
- Knife
- Cutting Board
- Oven
Ingredients
- 1 lb baby carrots
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Line baking sheet with parchment paper.
- Peel and trim carrots if needed.
- Put carrots in a mixing bowl.
- Drizzle with olive oil and honey.
- Add garlic powder, onion powder, thyme.
- Toss to coat carrots.
- Spread carrots on the baking sheet.
- Season with salt and pepper.
- Roast for 20-25 minutes, turning halfway.
- Carrots should be tender and golden.
Notes
- Use fresh baby carrots for best taste.
- Toss carrots well for even coating.
- Don’t crowd the baking sheet.
- Adjust seasoning as you like.
- Roast until tender but not mushy.