Summers are here, schools are closed, and it’s impossible to not get the ice cream request from children. Not only children, everyone wants to have ice cream in the summer because it feels just too nice. Makes you cool, right?
I just recently replaced my old ice cream maker with Ninja Creami and I can’t tell you how good it is at crafting homemade ice cream. It can even make sorbets too.
So now, I just make novel flavors of ice cream with minimum effort by using my Ninja Creami. And I am just happy that everyone at home is enjoying this new hobby of mine.
Ninja Creami Pistachio Ice Cream Recipe is one flavor I tried and it turned out so good that I can’t help sharing it with you. Let’s make it!
How to Make Ninja Creami Pistachio Ice Cream?
I have seen many people believe that making ice cream in your own kitchen is difficult, but it is not. If only everyone knew the simplicity behind making homemade versions of ice cream, people would automatically start to prefer homemade ice creams.
For this Ninja Creami Pistachio Ice Cream recipe, you just need to blend all the ingredients and freeze them. After 24 hours, blend the chilled ice crem mixture in the Ninja Creami and that’s it! You got your delicious ice cream ready!
Ingredients for Ninja Creami Pistachio Ice Cream Recipe
| Ingredient | Quantity |
| 2 % Fairlife milk | 1 cup |
| Plain whole yogurt | 1 cup |
| Monk fruit in the raw | ¼ cup |
| Pistachio pudding mix | 1 tbsp |
| Vanilla extract | ½ tsp |
Directions
Follow this step-by-step guide to make Ninja Creami Pistachio Ice Cream:
Step 1
The procedure is simple, add in the ingredients to a blender, yes, all of them together. Blend them to your satisfaction. Make them just as smooth as you want your Ninja Creami pistachio ice cream to be.
Step 2
Transfer the mixture to the Ninja Creami pint and freeze for 24 hours.
Step 3
After your ice cream mixture has completely chilled for 24 hours, take it out and place the pint on the pint holder.
Step 4
Cover the pint with the lid and put the blade on the top. Lock the ice cream inside. Don’t worry about it, it’s going to turn into something great.
Step 5
Set the setting of Ninja Creami to lite ice cream function. Run it to blend the ice cream. If you love very smooth ice cream, this is your sign just to give a respin to the ice cream before declaring it final. Ninja Creami Pistachio Ice Cream is ready. Bon Appetit!
Conclusion
Did you like my Ninja Creami Pistachio Ice Cream recipe? It’s simple and so yummy that you will experience a heavenly tasting ice cream, which you made by yourself.
If you are one of those people who are tired of store bought ice creams and sometimes how bland and artificial they taste, you must give this recipe a try. It’s not gonna break your trust!
More Amazing Recipes
- Ninja Creami Sweet Potato Ice Cream Recipe
- Ninja Creami Strawberry Sorbet Recipe
- Ninja Creami Pumpkin Ice Cream
Ninja Creami Pistachio Ice Cream Recipe
Ingredients
- 1 cup 2% Fairlife milk
- 1 cup plain whole yogurt
- ¼ cup Monk fruit in the raw
- 1 tbsp pistachio pudding mix
- ½ tsp vanilla extract
Instructions
Step 1
- The procedure is simple, add in the ingredients to a blender, yes, all of them together. Blend them to your satisfaction. Make them just as smooth as you want your Ninja Creami pistachio ice cream to be.
Step 2
- Transfer the mixture to the Ninja Creami pint and freeze for 24 hours.
Step 3
- After your ice cream mixture has completely chilled for 24 hours, take it out and place the pint on the pint holder.
Step 4
- Cover the pint with the lid and put the blade on the top. Lock the ice cream inside. Don’t worry about it, it’s going to turn into something great.
Step 5
- Set the setting of Ninja Creami to lite ice cream function. Run it to blend the ice cream. If you love very smooth ice cream, this is your sign just to give a respin to the ice cream before declaring it final. Ninja Creami Pistachio Ice Cream is ready. Bon Appetit!