This Strawberry Cheesecake Stuffed Cookies Recipe combines two beloved desserts into one amazing treat.
These soft, chewy cookies hide a creamy cheesecake center with fresh strawberry flavor.
Every bite delivers the perfect balance of sweet cookie dough and tangy cheesecake filling.
The cookies are perfect for parties, bake sales, or when you want something special. They look impressive but are surprisingly easy to make at home.
The beauty of this Strawberry Cheesecake Stuffed Cookies Recipe lies in its simple preparation and incredible taste.
The cookies stay soft for days and freeze beautifully for later enjoyment. Kids and adults love these unique treats that offer something different from regular cookies.
The strawberry and cream cheese combination creates a flavor profile that’s both familiar and exciting.
These cookies will quickly become your go-to dessert for any occasion.
When I First Introduced To
I discovered this Strawberry Cheesecake Stuffed Cookies Recipe at a local bakery five years ago.
The baker shared her secret technique for keeping the filling from leaking during baking.
After many attempts, I perfected this home version that captures the same amazing flavors. Now it’s my most requested recipe at family gatherings and potluck dinners.
Equipment List
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup strawberry jam
- 1/2 teaspoon vanilla extract
Step-by-Step Preparation
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Mix cream cheese and powdered sugar until smooth.
- Add strawberry jam and vanilla to filling.
- Refrigerate filling mixture for 15 minutes.
- Cream butter with both sugars until fluffy.
- Beat in egg and vanilla extract.
- Mix flour, baking soda, and salt separately.
- Gradually add dry ingredients to wet ingredients.
- Scoop cookie dough into 32 small balls.
- Flatten 16 balls into small circles.
- Place filling in center of each circle.
- Top with remaining dough balls and seal edges.
- Place on prepared baking sheets.
- Bake for 10-12 minutes until lightly golden.
- Cool on baking sheet for 5 minutes.
- Transfer cookies to wire rack completely.
Recipe Tips
- Chill the filling Cold filling prevents spreading during baking and maintains the stuffed center.
- Don’t overfill Use only one teaspoon of filling per cookie to prevent leaking.
- Seal edges well Press cookie edges firmly to keep filling inside during baking.
- Room temperature ingredients Softened butter and cream cheese mix more easily for better texture.
- Watch baking time Remove cookies when edges are set but centers look slightly underdone.
What to Serve With Strawberry Cheesecake Stuffed Cookies Recipe
- Fresh Berries: Serve alongside mixed berries like raspberries and blueberries. The fresh fruit complements the strawberry cheesecake flavors perfectly while adding natural sweetness and beautiful color contrast.
- Vanilla Ice Cream: Pair warm cookies with vanilla ice cream for an indulgent dessert. The cold, creamy ice cream balances the rich cookie flavors and creates a delightful temperature contrast.
- Hot Coffee or Tea: Enjoy these cookies with your favorite hot beverage. The warm drink cuts through the richness while enhancing the overall dessert experience.
Conclusion
This Strawberry Cheesecake Stuffed Cookies Recipe creates bakery-quality treats at home with simple ingredients.
The combination of soft cookie dough and creamy filling makes every bite special. These cookies store well and make perfect gifts for friends and family.
Try this recipe today and discover your new favorite dessert that everyone will love.
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Strawberry Cheesecake Stuffed Cookies Recipe
Equipment
- Large Mixing Bowl
- Electric mixer
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 oz cream cheese softened
- 1/4 cup powdered sugar
- 1/4 cup strawberry jam
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Mix cream cheese and powdered sugar until smooth.
- Add strawberry jam and vanilla to filling.
- Refrigerate filling mixture for 15 minutes.
- Cream butter with both sugars until fluffy.
- Beat in egg and vanilla extract.
- Mix flour, baking soda, and salt separately.
- Gradually add dry ingredients to wet ingredients.
- Scoop cookie dough into 32 small balls.
- Flatten 16 balls into small circles.
- Place filling in center of each circle.
- Top with remaining dough balls and seal edges.
- Place on prepared baking sheets.
- Bake for 10-12 minutes until lightly golden.
- Cool on baking sheet for 5 minutes.
- Transfer cookies to wire rack completely.
Notes
- Chill the filling Cold filling prevents spreading during baking and maintains the stuffed center.
- Don’t overfill Use only one teaspoon of filling per cookie to prevent leaking.
- Seal edges well Press cookie edges firmly to keep filling inside during baking.
- Room temperature ingredients Softened butter and cream cheese mix more easily for better texture.
- Watch baking time Remove cookies when edges are set but centers look slightly underdone.