Ninja Creami Pistachio Ice Cream Recipe
Ninja Creami Pistachio Ice Cream Recipe is one flavor I tried and it turned out so good that I can’t help sharing it with you. Let’s make it!
Ingredients
- 1 cup 2% Fairlife milk
- 1 cup plain whole yogurt
- ¼ cup Monk fruit in the raw
- 1 tbsp pistachio pudding mix
- ½ tsp vanilla extract
Instructions
Step 1
- The procedure is simple, add in the ingredients to a blender, yes, all of them together. Blend them to your satisfaction. Make them just as smooth as you want your Ninja Creami pistachio ice cream to be.
Step 2
- Transfer the mixture to the Ninja Creami pint and freeze for 24 hours.
Step 3
- After your ice cream mixture has completely chilled for 24 hours, take it out and place the pint on the pint holder.
Step 4
- Cover the pint with the lid and put the blade on the top. Lock the ice cream inside. Don’t worry about it, it's going to turn into something great.
Step 5
- Set the setting of Ninja Creami to lite ice cream function. Run it to blend the ice cream. If you love very smooth ice cream, this is your sign just to give a respin to the ice cream before declaring it final. Ninja Creami Pistachio Ice Cream is ready. Bon Appetit!