Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta brings comfort food to your dinner table.
This rich, satisfying dish combines tender chicken breasts with a luxurious garlic parmesan cream sauce.
The twisted pasta holds every drop of creamy goodness perfectly. Each bite delivers bold flavors that will make your family ask for seconds.
This restaurant-quality meal comes together in just 40 minutes. Perfect for busy weeknights or special occasions when you want something indulgent.
The combination of garlic, parmesan, and cream creates an irresistible sauce that coats every piece of pasta.
Fresh herbs brighten the dish while melted cheese adds extra richness.
This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta recipe has become a family favorite.
The twisted pasta shape ensures each forkful captures the creamy sauce.
You’ll love how simple ingredients transform into an elegant, satisfying meal that tastes like it came from an upscale restaurant.
When I First Introduced To
I discovered this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta recipe during a family gathering.
My sister served it at her dinner party, and everyone couldn’t stop raving about it. The creamy texture and bold garlic flavor impressed all the guests.
I immediately asked for the recipe and started making it weekly. Now it’s become my go-to comfort food dish for special occasions.

Equipment List
- Large skillet or sauté pan
- Medium saucepan for pasta
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
- Colander
- Tongs
- Meat thermometer
Ingredients List
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 12 oz twisted pasta (rotini or fusilli)
- 1 tablespoon salt for pasta water
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/4 cup fresh parsley, chopped
Step-by-Step Preparation
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in large skillet over medium-high heat.
- Cook chicken breasts for 6-7 minutes per side.
- Remove chicken and let rest for 5 minutes.
- Slice chicken into strips and set aside.
- Cook twisted pasta according to package directions until tender.
- Drain pasta and reserve 1/2 cup pasta water.
- Add butter to the same skillet used for chicken.
- Sauté minced garlic for 30 seconds until fragrant.
- Pour in heavy cream and bring to gentle simmer.
- Add Parmesan cheese and whisk until smooth and melted.
- Stir in mozzarella cheese until completely melted and creamy.
- Add Italian seasoning and mix well into sauce.
- Return sliced chicken to the skillet with sauce.
- Add cooked pasta and toss everything together gently.
- Use pasta water to thin sauce if needed.
- Garnish with fresh parsley before serving immediately.
Recipe Tips
- Pound chicken evenly This ensures uniform cooking and prevents dry spots.
- Don’t overcook the chicken Use a meat thermometer to check 165°F internal temperature.
- Save pasta water The starch helps bind the sauce to pasta perfectly.
- Use fresh Parmesan Freshly grated cheese melts better than pre-shredded varieties.
- Add cheese gradually This prevents the sauce from becoming lumpy or breaking.
What Can You Serve With Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
- Garlic Bread – Crispy, buttery bread perfect for soaking up extra cream sauce. The garlic flavors complement the main dish beautifully.
- Caesar Salad – Fresh romaine lettuce with tangy dressing cuts through the richness. The crisp vegetables provide a nice textural contrast.
- Roasted Vegetables – Colorful bell peppers, zucchini, and cherry tomatoes add nutrition. The caramelized edges balance the creamy pasta perfectly.
Conclusion
This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta recipe delivers restaurant-quality results at home.
The combination of tender chicken, creamy sauce, and perfectly cooked pasta creates an unforgettable meal.
Your family will request this dish again and again. The simple ingredients and straightforward method make it accessible for home cooks of all skill levels.
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- Wawa Chicken Salad Recipe
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- Board and Brew Sauce Recipe

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Equipment
- Large skillet or sauté pan
- Medium saucepan for pasta
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Wooden Spoon
- Colander
- Tongs
- Meat thermometer
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 12 oz twisted pasta rotini or fusilli
- 1 tablespoon salt for pasta water
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/4 cup fresh parsley chopped
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in large skillet over medium-high heat.
- Cook chicken breasts for 6-7 minutes per side.
- Remove chicken and let rest for 5 minutes.
- Slice chicken into strips and set aside.
- Cook twisted pasta according to package directions until tender.
- Drain pasta and reserve 1/2 cup pasta water.
- Add butter to the same skillet used for chicken.
- Sauté minced garlic for 30 seconds until fragrant.
- Pour in heavy cream and bring to gentle simmer.
- Add Parmesan cheese and whisk until smooth and melted.
- Stir in mozzarella cheese until completely melted and creamy.
- Add Italian seasoning and mix well into sauce.
- Return sliced chicken to the skillet with sauce.
- Add cooked pasta and toss everything together gently.
- Use pasta water to thin sauce if needed.
- Garnish with fresh parsley before serving immediately.
Notes
- Pound chicken evenly This ensures uniform cooking and prevents dry spots.
- Don’t overcook the chicken Use a meat thermometer to check 165°F internal temperature.
- Save pasta water The starch helps bind the sauce to pasta perfectly.
- Use fresh Parmesan Freshly grated cheese melts better than pre-shredded varieties.
- Add cheese gradually This prevents the sauce from becoming lumpy or breaking.
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