Longhorn Parmesan Crusted Chicken Recipe

Looking for a delicious and easy chicken recipe? This Longhorn Parmesan Crusted Chicken Recipe is a must-try! It’s perfect for family dinners, gatherings, or any special meal. With juicy chicken and a crispy, cheesy topping, it’s sure to be a hit.

This recipe recreates Longhorn’s popular Parmesan Crusted Chicken. It’s creamy, flavorful, and has a crunchy crust you’ll love. Follow this guide to make it at home, step-by-step, and enjoy a restaurant-quality dish right from your kitchen.

What is Longhorn Parmesan Crusted Chicken?

Longhorn Parmesan Crusted Chicken is a grilled chicken breast dish. It’s topped with a rich Parmesan cheese crust. The crust is creamy, cheesy, and has a bit of crunch.

This recipe combines grilled chicken with a mix of cheeses. Mozzarella and Parmesan blend perfectly for a flavorful topping. The dish is lightly seasoned, making the cheese flavors stand out. You can serve it with sides, or as the main meal.

Ingredients

• MARINADE
• Olive oil = ¼ cup
• Ranch dressing = ⅓ cup
• Worcestershire sauce = 3 Tbsps
• Lemon juice = 2 Tbsps
• Garlic (minced) = 1 Tbsp
• Ground black pepper = ¾ Tbsp

• CHICKEN
• Chicken breasts (pounded) = 4
• Salt = as needed
• Vegetable oil = 2 Tbsps

• PARMESAN CRUST
• Parmesan cheese (cut into small pieces) = 1 cup
• Provolone cheese (cut into small pieces) = 1 cup
• Ranch dressing = ⅓ cup

• PANKO TOPPING
• Panko breadcrumbs = 1 cup
• Unsalted butter (melted) = ⅓ cup
• Garlic powder = 2 tsps
• Salt = ¼ tsp

Instructions

Chicken Preparation

1. In a large bowl, whisk the marinade ingredients.
2. Combine olive oil, ranch dressing, Worcestershire, lemon juice, garlic, and pepper.
3. Set the marinade aside.
4. Pound each chicken breast to an even thickness.
5. Season chicken breasts with salt to taste.
6. Place chicken in the bowl with the marinade.
7. Cover and marinate for at least 30 minutes.
8. For best flavor, marinate overnight if possible.
9. Heat 2 tablespoons of vegetable oil in a skillet over medium-high.
10. Sear the chicken until golden brown and cooked through.
11. Cook each side for about 6 minutes, totaling 12 minutes.
12. Remove chicken from skillet and set aside.

Parmesan Crust

1. Preheat oven to 450°F (235°C) on a low broil setting.
2. In a bowl, combine Provolone, Parmesan, and ranch dressing.
3. Divide the mixture into four equal portions.
4. Spread a portion of the cheese mixture on each chicken breast.

Panko Topping

1. In a small bowl, mix panko crumbs, melted butter, garlic powder, and salt.
2. Generously top each chicken breast with the panko mixture.

Final Baking

1. Bake chicken in the preheated oven at 450°F (235°C).
2. Bake until cheese melts and crumbs brown, about 5 minutes.
3. Serve hot and enjoy.

Recipe Tips

To make this recipe perfect, keep a few tips in mind:

1. Use Thin Chicken Breasts: Thinner pieces cook faster and stay juicy.
2. Season the Chicken Well: Light seasoning makes a big difference.
3. Don’t Overcook: Overcooking can make the chicken dry. Check it with a thermometer; it’s done at 165°F.
4. Broil for a Crispy Topping: For a crispy crust, broil the chicken for 1-2 minutes.
5. Let it Rest: After cooking, let the chicken rest a bit. This keeps the juices in.

These simple tips will help make your Parmesan Crusted Chicken amazing.

FAQs

1. Can I use other cheeses?
Yes, but try to keep Parmesan for the crust. Cheddar, Gruyere, or Monterey Jack also work for different flavors.

2. How long does it take to cook?
About 20-25 minutes, depending on chicken thickness. For very thin pieces, reduce the time.

3. Can I make it in an air fryer?
Yes, cook the chicken first, then add the crust. Air fry at 375°F for a few minutes to crisp the topping.

4. Can I make it ahead of time?
Yes, you can prepare the crust mix early. Store in the fridge and top the chicken when ready to bake.

5. Can I freeze this dish?
It’s best fresh, but you can freeze leftovers. The cheese crust may lose some crunch.

What to Serve with Longhorn Parmesan Crusted Chicken

This dish pairs well with many tasty sides. Here are a few ideas:

1. Garlic Mashed Potatoes: Creamy potatoes go well with the cheesy chicken.
2. Steamed Broccoli: A light, healthy veggie that adds a nice contrast.
3. Caesar Salad: The crunchy lettuce and dressing balance the richness.
4. Roasted Vegetables: Try carrots, zucchini, or Brussels sprouts. Roasting brings out their flavors.
5. Buttered Green Beans: Simple and fresh, green beans are a classic side.

With these sides, your meal will be well-rounded and complete.

Storage Tips

Storing Parmesan Crusted Chicken is easy. Follow these tips for the best results:

1. Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to keep the crust crispy.
2. Freezer: Freeze for up to 2 months, though the crust may soften. Wrap the chicken tightly in plastic before freezing.
3. Reheating: Reheat in the oven at 350°F for 15 minutes. Avoid the microwave if possible; it may make the crust soft.

These tips help keep your chicken fresh and delicious.

Concluding Remarks

Longhorn Parmesan Crusted Chicken is a tasty, easy dish that anyone can make. With juicy chicken, creamy cheese, and a crispy crust, it’s sure to impress. Serve it with your favorite sides and enjoy a meal that’s as good as any restaurant.

Try this recipe and enjoy the rich flavors right at home. Don’t forget to share it with family and friends! If you love easy recipes like this, stay tuned for more. Happy cooking!

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