Cheesecake Factory Pasta Napoletana Recipe

If you’ve eaten at The Cheesecake Factory, you might have tried their Pasta Napoletana. This dish is an Italian favorite with a twist, featuring sausage, pepperoni, and a tasty tomato sauce. It’s a filling meal, great for dinner parties or special family meals. 

Today, I’m happy to share a Cheesecake Factory Pasta Napoletana Recipe that you can make at home. This recipe captures the same delicious flavors, so you can enjoy this tasty pasta dish anytime.

Making Cheesecake Factory Pasta Napoletana at home is fun and rewarding. You can choose the ingredients and adjust the flavors to your taste. 

This recipe is easy to follow and perfect for both new and experienced cooks. With a few simple steps, you can make this famous dish and impress your family and friends. Let’s get started and bring a taste of The Cheesecake Factory to your kitchen.

When I Was First Introduced to Cheesecake Factory Pasta Napoletana Recipe

I first tasted Cheesecake Factory Pasta Napoletana Recipeat a special dinner with friends. The rich flavors and hearty ingredients were unforgettable. I knew I had to make it at home.

Equipment

• Large pot
• Large skillet
• Wooden spoon
• Measuring cups
• Measuring spoons
• Colander
• Knife
• Cutting board

Ingredients

• 12 oz pasta (penne or rigatoni)
• 1 tbsp olive oil
• 1/2 lb Italian sausage, sliced
• 1/2 lb pepperoni, sliced
• 1/2 lb ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese (for garnish)

How To Make Cheesecake Factory Pasta Napoletana Recipe

Step-by-Step Preparation:

1. Cook pasta according to package instructions.
2. Drain and set aside.
3. Heat olive oil in a skillet over medium heat.
4. Add sausage, pepperoni, and ground beef.
5. Cook until browned.
6. Add chopped onion and minced garlic.
7. Sauté until onion is soft.
8. Stir in crushed tomatoes and tomato paste.
9. Add beef broth, oregano, basil, and red pepper flakes.
10. Season with salt and pepper.
11. Simmer for 20 minutes.
12. Combine pasta with the sauce.
13. Serve with grated Parmesan cheese.

Recipe Tips

1. Use fresh garlic for the best flavor.
2. Adjust red pepper flakes for desired spice level.
3. Let the sauce simmer to enhance flavors.
4. Use high-quality sausage and pepperoni.
5. Garnish with fresh basil for extra flavor.

What Can You Serve with Cheesecake Factory Pasta Napoletana Recipe?

• Garlic Bread: The buttery, garlicky bread pairs perfectly with the rich pasta.
• Caesar Salad: Crisp lettuce and tangy dressing balance the hearty pasta.
• Roasted Vegetables: A mix of roasted veggies adds color and nutrition.

Conclusion

The Cheesecake Factory Pasta Napoletana recipe is a great way to enjoy a restaurant-quality meal at home. It’s easy to make, full of rich flavors, and perfect for any occasion. 

Whether you’re hosting a dinner party or craving a delicious meal, this pasta dish will surely impress. Enjoy creating and savoring this delightful recipe in your own kitchen.

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