Do you love Texas Roadhouse? Their Caesar Salad Dressing is amazing! It’s creamy, tangy, and has the perfect savory taste.
I’m excited to share the Texas Roadhouse Caesar Salad Dressing recipe with you. Now, you can make this tasty dressing at home. It will make your salads taste like they’re from a restaurant.
Whether you’re having a dinner party or just want a great salad at home, this dressing will impress everyone. Making Texas Roadhouse Caesar Salad Dressing at home is fun and easy.
You can control the ingredients and avoid artificial additives. The recipe is simple, so both beginners and experienced cooks can make it.
With just a few ingredients, you can create a dressing that tastes just like the one from the restaurant. Let’s make this delicious dressing and enjoy the flavor of Texas Roadhouse at home.
When I Was First Introduced to Texas Roadhouse Caesar Salad Dressing Recipe
I first tried Texas Roadhouse Caesar Salad Dressing during a family dinner. The creamy and tangy flavors were unforgettable. I knew I had to make it at home.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Servings: 8 servings
- Calories: 150 per serving
- Course: Dressing
- Cuisine: American
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Garlic press
- Airtight container
Ingredients For Texas Roadhouse Caesar Salad Dressing Recipe
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon anchovy paste (optional)
How To Make Texas Roadhouse Caesar Salad Dressing Recipe
Step-by-Step Preparation:
- Combine mayonnaise and Parmesan in a bowl.
- Add buttermilk and lemon juice.
- Mix in Dijon mustard and minced garlic.
- Add Worcestershire sauce, salt, and pepper.
- Stir in anchovy paste, if using.
- Whisk until smooth and well combined.
- Transfer to an airtight container.
- Refrigerate for at least 30 minutes before serving.
Recipe Tips
- Use fresh Parmesan cheese for the best flavor.
- Adjust lemon juice to your taste.
- For thicker dressing, use less buttermilk.
- Let the dressing sit for a few hours for better flavor.
- Store in the refrigerator for up to a week.
What Can You Serve with Texas Roadhouse Caesar Salad Dressing Recipe?
- Grilled Chicken: Grilled chicken pairs perfectly with this dressing. The savory flavors go well together.
- Croutons: Homemade croutons add a nice crunch. Toss them with the dressing for added texture.
- Fresh Vegetables: Fresh vegetables like cherry tomatoes and cucumbers enhance the salad. They add a refreshing taste.
Conclusion
The Texas Roadhouse Caesar Salad Dressing recipe is a must-try for salad lovers. It’s easy to make, full of flavor, and perfect for any occasion.
Enjoy making this dressing at home and impress your family and friends with its delicious taste.
More Amazing Recipes
- El Pollo Loco Creamy Cilantro Dressing Recipe
- Texas Roadhouse Italian Dressing Recipe
- Bill Miller Cornbread Dressing Recipe
Texas Roadhouse Caesar Salad Dressing Recipe
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Garlic press
- Airtight container
Ingredients
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon anchovy paste optional
Instructions
- Combine mayonnaise and Parmesan in a bowl.
- Add buttermilk and lemon juice.
- Mix in Dijon mustard and minced garlic.
- Add Worcestershire sauce, salt, and pepper.
- Stir in anchovy paste, if using.
- Whisk until smooth and well combined.
- Transfer to an airtight container.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh Parmesan cheese for the best flavor.
- Adjust lemon juice to your taste.
- For thicker dressing, use less buttermilk.
- Let the dressing sit for a few hours for better flavor.
- Store in the refrigerator for up to a week.
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