Cheesecake Factory Pasta Napoletana Recipe
Today, I’m happy to share a Cheesecake Factory Pasta Napoletana Recipe that you can make at home.
Equipment
- Large pot
- Large skillet
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Colander
- Knife
- Cutting Board
Ingredients
- 12 oz pasta penne or rigatoni
- 1 tbsp olive oil
- 1/2 lb Italian sausage sliced
- 1/2 lb pepperoni sliced
- 1/2 lb ground beef
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 can 6 oz tomato paste
- 1/2 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Cook pasta according to package instructions.
- Drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Add sausage, pepperoni, and ground beef.
- Cook until browned.
- Add chopped onion and minced garlic.
- Sauté until onion is soft.
- Stir in crushed tomatoes and tomato paste.
- Add beef broth, oregano, basil, and red pepper flakes.
- Season with salt and pepper.
- Simmer for 20 minutes.
- Combine pasta with the sauce.
- Serve with grated Parmesan cheese.
Notes
- Use fresh garlic for the best flavor.
- Adjust red pepper flakes for desired spice level.
- Let the sauce simmer to enhance flavors.
- Use high-quality sausage and pepperoni.
- Garnish with fresh basil for extra flavor.