Jimmy John’s Bread Recipe

July 18, 2024
Jimmy John's Bread Recipe
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Do you love Jimmy John’s sandwiches? One of the best parts is their fresh bread. Today, I’ll show you how to make Jimmy John’s Bread Recipe at home. It’s perfect for sandwiches or just enjoying freshly baked bread anytime.

What is Jimmy John’s Bread Recipe?

Jimmy John’s Bread is soft and a little chewy. It’s great for sandwiches. People love its simple flavor. Making it at home lets you have fresh bread whenever you want.

How Jimmy John’s Bread Recipe Tastes

Jimmy John’s Bread is soft with a slight chewiness. It has a mild flavor that goes well with any sandwich. The crust is light, not too crunchy.

I first had Jimmy John’s Bread years ago when I got a sandwich there. The bread was fresh and soft. I wanted to make it at home ever since. Now, I have a recipe that tastes just like theirs.

Ingredients For Jimmy John’s Bread Recipe

  • Warm water = 1½ cups
  • Active dry yeast = 1 tablespoon
  • Sugar = 1 tablespoon
  • All-purpose flour = 4½ cups (divided)
  • Salt = 2 teaspoons
  • Extra virgin olive oil = ¼ cup (plus a little extra for greasing)

Step By Step Instructions To Make Jimmy John’s Bread Recipe

  1. Mix water, yeast, and sugar in a bowl. Wait 5 minutes.
  2. Combine 1 cup flour and olive oil in another bowl.
  3. Add 3½ cups flour and salt to a large bowl.
  4. Stir in the flour and oil mixture well.
  5. Make a well in the center, add yeast mixture.
  6. Mix until smooth dough forms with spoon.
  7. Transfer dough to floured surface, knead 8-10 minutes.
  8. Shape dough into ball, place in greased bowl.
  9. Cover with damp towel, let rise 1 hour.
  10. Punch dough to release air bubbles gently.
  11. Divide into 12 equal portions on floured surface.
  12. Roll each portion into rectangular log shape.
  13. Place loaves on greased baking sheet.
  14. Cover and let rise again 15-20 minutes.
  15. Preheat oven to 400F while rising.
  16. Bake bread 20-25 minutes until golden.
  17. Cool loaves on wire rack completely.
  18. Notes: Use fresh yeast for best results.
  19. Water should be warm, not hot or cold.
  20. Speed up rise in warm water or oven.
  21. Slow rise in fridge up to 12 hours.
  22. Serve with favorite sub or as listed above.

Recipe Tips

  • Use bread flour for the best bread.
  • Let the dough rise in a warm place.
  • Knead the dough until it’s smooth.
  • Bake until the bread is golden brown.

FAQs About Jimmy Jimmy John’s Bread Recipe

Can I use all-purpose flour instead of bread flour?

Yes, but the bread may be a bit different.

How long does the bread last?

Keep it in a sealed bag for up to 3 days.

Can I freeze the bread?

Yes, let it cool and wrap it tightly before freezing.

What To Serve with Jimmy John’s Bread Recipe

Jimmy John’s Bread goes well with these sides:

  • Chips: Perfect for a sandwich meal.
  • Soup: Enjoy bread with warm soup.
  • Salad: Have a fresh salad with your sandwich.
  • Fruit: Try bread with sweet fruits.
  • Pickles: Add crunch with tangy pickles.

Storage Tips

Keep Jimmy John’s Bread fresh:

  • Store it in a sealed bag or container.
  • Keep it at room temperature.
  • Freeze extra loaves for later.

Concluding Remarks

Make your own Jimmy John’s Bread at home. Enjoy fresh, tasty bread for sandwiches or snacks. Try this recipe and savor the deliciousness of homemade Jimmy John’s Bread. Enjoy every bite!

More Amazing Recipe

Jimmy John's Bread Recipe

Jimmy John’s Bread Recipe

Do you love Jimmy John's sandwiches? One of the best parts is their fresh bread. Today, I'll show you how to make Jimmy John's Bread Recipe at home.
Print Recipe Pin Recipe
Prep Time 1 hour 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Course Bread, Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • Warm water = 1½ cups
  • Active dry yeast = 1 tablespoon
  • Sugar = 1 tablespoon
  • All-purpose flour = 4½ cups divided
  • Salt = 2 teaspoons
  • Extra virgin olive oil = ¼ cup plus a little extra for greasing

Instructions
 

  • Mix water, yeast, and sugar in a bowl. Wait 5 minutes.
  • Combine 1 cup flour and olive oil in another bowl.
  • Add 3½ cups flour and salt to a large bowl.
  • Stir in the flour and oil mixture well.
  • Make a well in the center, add yeast mixture.
  • Mix until smooth dough forms with spoon.
  • Transfer dough to floured surface, knead 8-10 minutes.
  • Shape dough into ball, place in greased bowl.
  • Cover with damp towel, let rise 1 hour.
  • Punch dough to release air bubbles gently.
  • Divide into 12 equal portions on floured surface.
  • Roll each portion into rectangular log shape.
  • Place loaves on greased baking sheet.
  • Cover and let rise again 15-20 minutes.
  • Preheat oven to 400F while rising.
  • Bake bread 20-25 minutes until golden.
  • Cool loaves on wire rack completely.
  • Notes: Use fresh yeast for best results.
  • Water should be warm, not hot or cold.
  • Speed up rise in warm water or oven.
  • Slow rise in fridge up to 12 hours.
  • Serve with favorite sub or as listed above.

Notes

  • Use bread flour for the best bread.
  • Let the dough rise in a warm place.
  • Knead the dough until it’s smooth.
  • Bake until the bread is golden brown.
Keyword Jimmy John’s Bread Recipe