Want a delicious treat that’s buttery and sweet? Try Panera Shortbread Cookie Recipe. This cookie is loved for its rich flavor and soft texture. Let’s explore why it’s so popular!
I first tried this cookie at a cafe with friends. Its buttery smell drew me in. One bite and I was hooked. Now, let’s see why Panera Shortbread Cookie is special.
What is Panera Shortbread Cookie Recipe?
Panera Shortbread Cookie is a classic buttery treat. It’s baked perfectly with a soft, crumbly texture. Each bite melts in your mouth, leaving a sweet taste. It’s great for a snack or dessert.
Why Choose Panera Shortbread Cookie Recipe?
Why pick this cookie? It’s delicious! The buttery flavor and soft texture make it irresistible. Enjoy it with coffee, tea, or anytime you crave a sweet treat.
When I First Tried Panera Shortbread Cookie Recipe
I first tasted Panera Shortbread Cookie at a party. Someone brought a box, and I was curious. One bite and I loved it. The buttery taste and sweetness were unforgettable. Since then, it’s been a favorite treat.
Ingredients For Panera Shortbread Cookie Recipe
- All-purpose flour = 1 ½ cups
- Baking Powder = 1/4 tbsp
- Baking soda = 1/4 tbsp
- Cream of tartar = 1/2 tbsp
- Salt = 1/4 tbsp
- Butter unsalted (softened) = 1/2 cup
- Granulated sugar = 1/2 cup
- Egg room temperature = 1
- Vanilla extract = 2 tbsp
- Almond extract = 1 tbsp
- Melted white chocolate (for dipping)
- Sprinkles (optional)
How To Make Panera Shortbread Cookie
Step By Step instructions:
Step 1
Prepare a small bowl for icing. Combine flour, baking soda, baking powder, cream of tartar, and salt. Stir until mixed well.
Step 2
In a large mixing bowl or stand mixer, beat butter and sugar for 3-4 minutes on medium speed. Add egg, almond extract, and vanilla extract. Mix thoroughly.
Step 3
Add dry ingredients and mix on low until blended. If dough is sticky, add more flour.
Step 4
Preheat oven to 350°F. Line baking sheets with parchment paper.
Step 5
Transfer dough to floured surface, roll to 1/2″ thickness. Cut into desired shapes.
Step 6
Transfer cookies to prepared baking sheets. Let cool for 30 minutes.
Step 7
Bake chilled cookies for 5-7 minutes, until slightly golden. Cookies will be soft.
Step 8
Cool cookies slightly before moving to wire rack.
Step 9
Panera Shortbread Cookies are ready. Optionally, dip in melted chocolate and sprinkles.
FAQs About Panera Shortbread Cookie Recipe
What makes it different from other cookies?
It’s known for its buttery taste and soft texture.
Is it good for vegetarians?
Yes, it doesn’t have meat or animal products.
Can I buy it online?
Yes, Panera sells cookies online.
Recipe Tips
- Use good butter for better flavor.
- Don’t mix the dough too much.
- Chill the dough before baking for better cookies.
What Can You Serve With Panera Shortbread Cookie?
1. Coffee or Tea
Enjoy it with coffee for a cozy break.
2. Milk
Dip it in milk for a classic treat.
3. Ice Cream
Pair it with vanilla ice cream for a special dessert.
Conclusion!
Panera Shortbread Cookie is loved by many. Its buttery taste and soft texture make it perfect for snacks or desserts.
Whether you eat it alone or with a drink, it satisfies your sweet cravings. Treat yourself to a Panera Shortbread Cookie and enjoy a delicious treat!
More Amazing Recipes!
- Pioneer Woman Egg Custard Pie
- Publix Calypso Cookies Recipe
- Tempura Cheesecake Recipe
- Gurabije Recipe

Panera Shortbread Cookie Recipe
Ingredients
- All-purpose flour = 1 ½ cups
- Baking Powder = 1/4 tbsp
- Baking soda = 1/4 tbsp
- Cream of tartar = 1/2 tbsp
- Salt = 1/4 tbsp
- Butter unsalted softened = 1/2 cup
- Granulated sugar = 1/2 cup
- Egg room temperature = 1
- Vanilla extract = 2 tbsp
- Almond extract = 1 tbsp
- Melted white chocolate for dipping
- Sprinkles optional
Instructions
Step 1
- Prepare a small bowl for icing. Combine flour, baking soda, baking powder, cream of tartar, and salt. Stir until mixed well.
Step 2
- In a large mixing bowl or stand mixer, beat butter and sugar for 3-4 minutes on medium speed. Add egg, almond extract, and vanilla extract. Mix thoroughly.
Step 3
- Add dry ingredients and mix on low until blended. If dough is sticky, add more flour.
Step 4
- Preheat oven to 350°F. Line baking sheets with parchment paper.
Step 5
- Transfer dough to floured surface, roll to 1/2″ thickness. Cut into desired shapes.
Step 6
- Transfer cookies to prepared baking sheets. Let cool for 30 minutes.
Step 7
- Bake chilled cookies for 5-7 minutes, until slightly golden. Cookies will be soft.
Step 8
- Cool cookies slightly before moving to wire rack.
Step 9
- Panera Shortbread Cookies are ready. Optionally, dip in melted chocolate and sprinkles.
Notes
- Use good butter for better flavor.
- Don’t mix the dough too much.
- Chill the dough before baking for better cookies.
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