Panera Shortbread Cookie Recipe
Want a delicious treat that's buttery and sweet? Try Panera Shortbread Cookie Recipe. This cookie is loved for its rich flavor and soft texture.
Ingredients
- All-purpose flour = 1 ½ cups
- Baking Powder = 1/4 tbsp
- Baking soda = 1/4 tbsp
- Cream of tartar = 1/2 tbsp
- Salt = 1/4 tbsp
- Butter unsalted softened = 1/2 cup
- Granulated sugar = 1/2 cup
- Egg room temperature = 1
- Vanilla extract = 2 tbsp
- Almond extract = 1 tbsp
- Melted white chocolate for dipping
- Sprinkles optional
Instructions
Step 1
- Prepare a small bowl for icing. Combine flour, baking soda, baking powder, cream of tartar, and salt. Stir until mixed well.
Step 2
- In a large mixing bowl or stand mixer, beat butter and sugar for 3-4 minutes on medium speed. Add egg, almond extract, and vanilla extract. Mix thoroughly.
Step 3
- Add dry ingredients and mix on low until blended. If dough is sticky, add more flour.
Step 4
- Preheat oven to 350°F. Line baking sheets with parchment paper.
Step 5
- Transfer dough to floured surface, roll to 1/2" thickness. Cut into desired shapes.
Step 6
- Transfer cookies to prepared baking sheets. Let cool for 30 minutes.
Step 7
- Bake chilled cookies for 5-7 minutes, until slightly golden. Cookies will be soft.
Step 8
- Cool cookies slightly before moving to wire rack.
Step 9
- Panera Shortbread Cookies are ready. Optionally, dip in melted chocolate and sprinkles.
Notes
- Use good butter for better flavor.
- Don't mix the dough too much.
- Chill the dough before baking for better cookies.