Want an easy and tasty bread recipe? Try Mary Berry Soda Bread Recipe. It’s quick, simple, and full of flavor. This bread is a family favorite in our home.
I remember the first time I made this bread. It was a cozy weekend baking session. The smell filled the house and everyone came to the kitchen. Now, let’s see why Mary Berry Soda Bread is so special.
What is Mary Berry Soda Bread Recipe?
Mary Berry Soda Bread is an Irish bread. It doesn’t need yeast or rising time. It uses baking soda to make it rise.
This gives it a dense, flavorful loaf. The bread has a crunchy crust and a soft inside. It’s great for any meal.
Why Choose Mary Berry Soda Bread Recipe?
Why pick this bread? It’s very easy to make. You only need a few ingredients. No kneading or waiting for the dough to rise.
It’s ready in under an hour. Perfect for busy days or quick cravings.
When I First Made Mary Berry Soda Bread Recipe
The first time I baked Mary Berry Soda Bread was amazing. I found the recipe while watching Mary Berry’s show.
Her easy way of baking inspired me. I tried it that same day. The bread was hearty, tasty, and everyone loved it.
Ingredients For
- Whole wheat flour = 8 ounce
- White flour = 8 ounce
- Baking soda = 1 teaspoon
- Salt shaker full = 1
- Pure honey = 1 tablespoon
- Egg = 1
- Buttermilk = 400 ml
How To Make Mary Berry Soda Bread Recipe
Step By Step Instructions:
- Adjust the oven temperature to 220°C/425°F.
- Grease a baking sheet or use parchment paper.
- Sift flour, baking soda, and salt into a large bowl.
- Mix until the ingredients are well combined.
- Combine the beaten egg, buttermilk, and honey.
- Mix until a soft dough forms.
- Knead the dough briefly on a floured board.
- Shape the dough into a round loaf.
- Cut a deep cross on top of the loaf.
- Place the bread on the prepared baking sheet.
- Bake in the oven for 30 to 35 minutes.
- Check if the bread sounds hollow when tapped.
- Remove from the oven and cool on a wire rack.
- Your delicious Mary Berry Soda Bread is ready. Bon Appetit!
FAQs About Mary Berry Soda Bread Recipe
What makes soda bread different?
It uses baking soda instead of yeast.
Can I use whole wheat flour?
Yes, you can use whole wheat flour.
How long does it stay fresh?
It’s best fresh but can last up to two days.
Recipe Tips
- Use cold butter for better texture.
- Don’t overmix the dough; just combine it.
- Score a deep cross on top before baking.
- This helps it cook evenly.
What Can You Serve With Mary Berry Soda Bread Recipe?
1. Butter and Jam
Simple and classic. Rich butter and sweet jam go well with the bread.
2. Hearty Soups
Pair it with tomato or vegetable soup. The bread is perfect for dipping.
3. Cheese and Cold Cuts
Make a simple charcuterie board. The bread is great with different cheeses and meats.
4. Honey and Cream Cheese
A sweet and creamy option. Spread honey and cream cheese for a tasty snack.
5. Salads
Serve it with a fresh green salad. The bread adds a nice crunch.
Conclusion!
Mary Berry Soda Bread is a must-try for any home baker. It’s easy, quick, and delicious. Whether you’re a seasoned baker or just starting, this recipe won’t disappoint. Enjoy it fresh from the oven with your favorite sides. Happy baking!
More Amazing Recipes!
- Barefoot Contessa Baked French Toast Casserole Recipe
- Bill Miller Cornbread Dressing Recipe
- IHOP Hash Browns Recipe
- Bulochka Recipe
Mary Berry Soda Bread Recipe
Ingredients
- Whole wheat flour = 8 ounce
- White flour = 8 ounce
- Baking soda = 1 teaspoon
- Salt shaker full = 1
- Pure honey = 1 tablespoon
- Egg = 1
- Buttermilk = 400 ml
Instructions
- Adjust the oven temperature to 220°C/425°F.
- Grease a baking sheet or use parchment paper.
- Sift flour, baking soda, and salt into a large bowl.
- Mix until the ingredients are well combined.
- Combine the beaten egg, buttermilk, and honey.
- Mix until a soft dough forms.
- Knead the dough briefly on a floured board.
- Shape the dough into a round loaf.
- Cut a deep cross on top of the loaf.
- Place the bread on the prepared baking sheet.
- Bake in the oven for 30 to 35 minutes.
- Check if the bread sounds hollow when tapped.
- Remove from the oven and cool on a wire rack.
- Your delicious Mary Berry Soda Bread is ready. Bon Appetit!