Name: Barefoot Contessa Baked French Toast Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: Grated orange zest: 1tablespoon; Large eggs: 8; Pure Vanilla Extract: 1tablespoon; Honey: 3tablespoon; Kosher Salt: ¼ tablespoon; Milk or half-and-half: 5cups; Butter: 1 tablespoon; Challah Loaf: 1; Confectioners maple syrup and sugar: for serving

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Would you like to try a delicious and mouth-watering weekend brunch option? Then there is an easy and simple recipe of Barefoot Contessa Baked French Toast Casserole Recipe for a delightful breakfast with friends and family at home.

The casserole is an exceptional combination of soaked bread in a rich, flavorful custard mixture and perfectly baked until golden. This recipe is full of nutrients and flavoured with honey. You will want to make it again and again.

Try Barefoot Contessa Baked French Toast Casserole Recipe for an easy Sunday brunch. Let’s start this recipe with quality ingredients.

Ingredients For Barefoot Contessa Baked French Toast Casserole Recipe

The preparation of the recipe is very simple. Because it requires little effort and has widely available components, you will need the following:

Grated orange zest: 1tablespoon
Large eggs: 8

Pure Vanilla Extract: 1tablespoon
Honey: 3tablespoon
Kosher Salt: ¼ tablespoon

Milk or half-and-half: 5cups
Butter: 1 tablespoon
Challah Loaf: 1

Confectioners maple syrup and sugar: for serving

Directions

Here is a step-by-step process

Step:01

Preheat your oven to 350 F.

Step: 02

Grease your baking dish with one tablespoon of butter. Use a rectangular or oval-shaped dish.

Step:03

Now, prepare the bread slices and arrange them evenly in the buttered baking dish.

Step:04

Add eggs, half-and-half, vanilla, honey, orange zest, and Kosher salt in a large bowl.

Step:05

Whisk all the ingredients.

Step:06

Pour the mixture over Challah bread and make sure all the pisces are fully covered.

Step:07

Leave it for 10 minutes and let the bread absorb the mixture completely.

Step:08

Fill a big roasting pan with boiling water. Put the baking dish in a roasting pan and cover it with aluminium foil.

Step:09

Make slashes in the aluminum foil and cook it for 40-45 minutes.

Step:10

Remove the aluminium foil till the bread is puffed up.

Step:11

Remove your baking dish from the oven and allow it to cool.

Step:12

Sprinkle confectioners and sugar.

Step:13

Your dish is ready to serve immediately with hot maple syrup.

FAQs About Barefoot Contessa Baked French Toast Casserole Recipe

1. Which type of bread is best for this recipe?

Challah, brioche and French baguette are the best breads for this recipe.

2.What is the ideal baking temperature for a French toast casserole recipe?

40-45 minutes is the ideal baking time for the Barefoot Contessa French Toast Casserole recipe.

3.What is the ideal time to reheat the baked French toast casseroles?

You can reheat them for 2-3 minutes at 350F oven temperature.

4.How long can I freeze Baked French Toast Casseroles?

You can freeze them for upto two months for reuse.

Conclusion!

In conclusion, I have shared an easy and quick brunch recipe, which you can easily prepare at home for your friend’s breakfast. Create moments and connections over a great shared breakfast. This recipe will become your favourite breakfast. So, enjoy it and share it with others.

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