This Microwave Mug Cookie Recipe is your perfect solution! In just 90 seconds, you can enjoy a freshly made cookie that tastes like it came straight from the oven.
This single-serving treat requires no special baking skills or lengthy preparation time.
This microwave mug cookie recipe has become a favorite among busy students, working professionals, and anyone who wants instant cookie satisfaction.
The best part? You probably already have all the ingredients in your kitchen pantry.
This quick dessert eliminates the waiting time of traditional baking while delivering that homemade cookie taste we all love.
When I First Introduced To
I discovered this microwave mug cookie recipe during college finals week. Late-night studying required comfort food, but I had no time for baking.
A friend shared this brilliant method, and it instantly became my go-to stress reliever.
The simplicity amazed me – no mixing bowls, no preheating ovens, just a mug and microwave magic.
Since then, I’ve perfected this recipe for maximum flavor and texture.

Equipment List
- 1 microwave-safe mug (8-10 oz capacity)
- 1 tablespoon for mixing
- 1 measuring spoon set
- 1 small bowl (optional)
Ingredients List
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon chocolate chips
- 1 tablespoon melted butter
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Pinch of baking powder
Step-by-Step Preparation
- Add flour to your microwave-safe mug.
- Mix in brown sugar thoroughly.
- Add salt and baking powder.
- Pour melted butter into the mixture.
- Add milk and vanilla extract.
- Stir everything until smooth batter forms.
- Fold in chocolate chips gently.
- Microwave for 60-90 seconds on high.
- Let cool for 30 seconds before eating.
- Enjoy your warm microwave mug cookie recipe creation!
Recipe Tips
- Don’t overmix the batter to avoid tough cookies
- Use room temperature ingredients for better mixing
- Adjust microwave time based on your appliance’s power
- Add extra chocolate chips for more indulgent flavor
- Try different extracts like almond or coconut for variety
What Can You Serve With Microwave Mug Cookie Recipe
- Vanilla Ice Cream: Top your warm cookie with cold vanilla ice cream for a delightful temperature contrast that creates an instant cookie sundae.
- Hot Chocolate: Pair this microwave mug cookie recipe with steaming hot chocolate for the ultimate cozy treat combination.
- Fresh Berries: Add strawberries or raspberries alongside your cookie for a fresh, fruity balance to the rich sweetness.
Conclusion
This microwave mug cookie recipe proves that amazing desserts don’t require hours of preparation.
In under two minutes, you can satisfy your cookie cravings with minimal cleanup required.
Perfect for late-night treats, quick desserts, or whenever you need instant comfort food.
Keep these simple ingredients stocked, and you’ll always be 90 seconds away from cookie happiness!
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Microwave Mug Cookie Recipe
Equipment
- 1 microwave-safe mug (8-10 oz capacity)
- 1 tablespoon for mixing
- 1 measuring spoon set
- 1 small bowl (optional)
Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon chocolate chips
- 1 tablespoon melted butter
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Pinch of baking powder
Instructions
- Add flour to your microwave-safe mug.
- Mix in brown sugar thoroughly.
- Add salt and baking powder.
- Pour melted butter into the mixture.
- Add milk and vanilla extract.
- Stir everything until smooth batter forms.
- Fold in chocolate chips gently.
- Microwave for 60-90 seconds on high.
- Let cool for 30 seconds before eating.
- Enjoy your warm microwave mug cookie recipe creation!
Notes
- Don’t overmix the batter to avoid tough cookies
- Use room temperature ingredients for better mixing
- Adjust microwave time based on your appliance’s power
- Add extra chocolate chips for more indulgent flavor
- Try different extracts like almond or coconut for variety
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