Mary Berry Soda Bread Recipe
Want an easy and tasty bread recipe? Try Mary Berry Soda Bread Recipe. It’s quick, simple, and full of flavor. This bread is a family favorite in our home.
Ingredients
- Whole wheat flour = 8 ounce
- White flour = 8 ounce
- Baking soda = 1 teaspoon
- Salt shaker full = 1
- Pure honey = 1 tablespoon
- Egg = 1
- Buttermilk = 400 ml
Instructions
- Adjust the oven temperature to 220°C/425°F.
- Grease a baking sheet or use parchment paper.
- Sift flour, baking soda, and salt into a large bowl.
- Mix until the ingredients are well combined.
- Combine the beaten egg, buttermilk, and honey.
- Mix until a soft dough forms.
- Knead the dough briefly on a floured board.
- Shape the dough into a round loaf.
- Cut a deep cross on top of the loaf.
- Place the bread on the prepared baking sheet.
- Bake in the oven for 30 to 35 minutes.
- Check if the bread sounds hollow when tapped.
- Remove from the oven and cool on a wire rack.
- Your delicious Mary Berry Soda Bread is ready. Bon Appetit!