Bulochka is like a happy dance for my taste buds. It’s a special pastry that makes my table feel cheerful. A delicious Bulochka Recipe will be shared with you in this blog post.
Bulochka is a soft Russian bun that’s like a fluffy cloud. People love it in Russia because it’s easy and you can eat it in many ways. You can have it just as it is or with yummy things inside. It’s perfect for any time you want a tasty treat.
Why choose Bulochka?
Why pick normal when you can have super with Bulochka? These buns make your taste buds so happy. They’re soft and a bit sweet, perfect with any meal.
Even if you’re new in the kitchen, Bulochka is your friend. Share it with your family and friends—it turns any get-together into a tasty party.
My first time with Bulochka was amazing. The easy recipe and the yummy smell from the oven got me excited.
Now, it’s a regular in my kitchen, showing up at breakfast and family dinners. Sharing these fluffy treats with my family is the best. Bulochka is not just food; it’s a happy moment for everyone.
Equipment:
- Mixing Bowls
- Measuring Cups
- Wooden Spoon
- Baking Tray
- Oven
Ingredients To Make Bulochka
- All-purpose flour = 500g
- Eggs = 2 large
- Unsalted butter (softened) = 75g
- Warm milk = 250ml
- Active dry yeast = 10g
- Sugar = 75g
- Choose your favorite jam or sweet filling
- Salt = 1/2 tsp
How To Make Bulochka
Step By Step Instructions:
Step 1
Activate yeast in warm milk; wait 5 mins until frothy.
Step 2
Combine flour, sugar, and salt; make a well in the center.
Step 3
Pour yeast mix, add butter, and beaten eggs; mix into dough.
Step 4
Knead on a floured surface for 10 minutes until smooth.
Step 5
Place in a greased bowl; cover, let rise 1-2 hours.
Step 6
Preheat the oven to 180°C (350°F).
Step 7
Punch down dough; divide, flatten, add filling, shape.
Step 8
Place on sheet, cover, and let rise for 30 mins.
Step 9
Bake for 15-20 mins until golden brown.
Step 10
Optional: Brush with melted butter for a glossy finish.
Recipe Tips!
- Make sure it’s warm, not hot, for the yeast.
- Let the dough get big; don’t rush it.
Frequently Asked Questions:
Can I freeze Bulochka?
Yes! Freeze after it cools, and warm up when you want to eat.
Is there an eggless Bulochka recipe?
Sure! Use yogurt instead of eggs for a perfect eggless one.
How long does Bulochka dough rise?
Let it rise for 1-2 hours until it gets big.
Can I add tasty things inside?
Of course! Try cheese, herbs, or even meat for something different.
To Serve With Bulochka:
- Butter and Jam: Classic and perfect for breakfast.
- Creamy Cheese: Spread it for a tasty and rich bite.
- Soup Dunkers: Eat with soups for a cozy meal.
- Fresh Fruits: Add fruits for a fresh twist.
Concluding Thoughts!
Bulochka is not just a bun; it’s a happy thing. From its simple start to being loved worldwide, these fluffy treats show how great homemade food is.
So, get ready, warm up that oven, and let Bulochka bring joy to your kitchen. Happy baking!
More Amazing Recipes
Bulochka Recipe
Equipment
- Mixing Bowls
- Measuring Cups
- Wooden Spoon
- Baking Tray
- Oven
Ingredients
- 500 g All-purpose flour
- 2 large Eggs
- 75 g Unsalted butter (softened)
- 250 ml Warm milk
- 10 g Active dry yeast
- 75 g Sugar
- Choose your favorite jam or sweet filling
- 1/2 tsp Salt
Instructions
- Activate yeast in warm milk; wait 5 mins until frothy.
- Combine flour, sugar, and salt; make a well in the center.
- Pour yeast mix, add butter, and beaten eggs; mix into dough.
- Knead on a floured surface for 10 minutes until smooth.
- Place in a greased bowl; cover, let rise 1-2 hours.
- Preheat the oven to 180°C (350°F).
- Punch down dough; divide, flatten, add filling, shape.
- Place on sheet, cover, and let rise for 30 mins.
- Bake for 15-20 mins until golden brown.
- Optional: Brush with melted butter for a glossy finish.
Notes
- Make sure it’s warm, not hot, for the yeast.
- Let the dough get big; don’t rush it.