No-Bake Banana Split Cake Recipe

If you’re looking for a fun and easy dessert, the no-bake banana split cake Recipe is perfect. This dessert combines all the best parts of a banana split into a cake that requires no baking.

You get the sweetness of bananas, the creamy texture of pudding, and a crunchy layer of graham crackers. It’s quick to make, and you can customize it to fit your tastes. Whether you’re having a family gathering or a potluck, this treat is sure to be a crowd favorite.

In this blog post, we’ll walk you through how to make this delicious no-bake banana split cake.

From the ingredients to the preparation steps, we’ll make sure you have everything you need. Plus, we’ll give you tips for storage and serving suggestions, so you can enjoy this dessert with ease.

What is No-Bake Banana Split Cake?

A no-bake banana split cake is a layered dessert that mimics the classic banana split sundae. It’s made with graham cracker crumbs, bananas, pudding, and whipped topping.

The best part is that you don’t need to bake anything! The layers set in the fridge, making it a simple and no-stress dessert. It’s creamy, fruity, and just the right amount of sweet.

Typically, the dessert is made in a 9×13-inch dish, creating a large batch perfect for sharing.

The base layer is made from crushed graham crackers, and the filling consists of banana slices, vanilla pudding, and whipped cream. It’s topped off with a cherry and chopped nuts for that authentic banana split flavor.

Ingredients

• graham cracker crumbs = 2 cups
• unsalted butter (melted) = 1 cup or 2 sticks
• cream cheese (softened) = 8 oz.
• confectioners’ sugar = 2 cups
• salt = a pinch
• bananas (sliced) = 4
• crushed pineapple (well drained) = 1 (20 oz.) can
• Cool Whip non-dairy whipped topping = 1 (8 oz.) container (or homemade whipped cream)
• chopped pecans = 1/3 cup
• maraschino cherries (drained and patted dry) = 1 (10 oz.) jar

Instructions

• Melt 1/2 cup butter and mix with graham cracker crumbs. Press mixture into the bottom of a 9×13″ pan.
• Beat 1/2 cup butter with cream cheese, sugar, and salt. Mix for 3-4 minutes until fluffy.
• Spread cream cheese mixture over graham crust.
• Slice bananas and place evenly over the cream cheese layer.
• Top bananas with crushed pineapple.
• Spread Cool Whip over the pineapple layer.
• Sprinkle chopped pecans on top and place cherries on top.
• Cover and refrigerate for 2-3 hours or overnight.

Recipe Tips

1. Use ripe bananas: Choose ripe bananas for the best flavor and texture. Overripe bananas work well too, as they are sweeter and softer.
2. Chill the dessert: Make sure to chill the cake for at least 4 hours before serving. This allows the layers to set and enhances the flavor.
3. Customize the toppings: While the classic banana split cake uses cherries and nuts, feel free to add your favorite toppings like chocolate syrup, coconut flakes, or sprinkles.
4. For a firmer base: If you prefer a firmer crust, press the graham cracker layer down well when forming the base.
5. Make ahead: This dessert is perfect for making ahead. The longer it chills, the better the flavor.

FAQs

1. Can I use a different type of cracker? Yes, you can use digestive biscuits or vanilla wafer cookies instead of graham crackers for a slightly different flavor.
2. Can I make it gluten-free? Yes! Just use gluten-free graham crackers or cookies, and the rest of the recipe is naturally gluten-free.
3. How can I make it more chocolatey? Add a layer of chocolate pudding or drizzle chocolate syrup over the top. You can even add mini chocolate chips for extra texture.
4. Can I freeze this dessert? Yes, you can freeze the banana split cake for up to a month. Just cover it well and let it thaw in the fridge before serving.
5. What can I substitute for whipped topping? You can use homemade whipped cream instead of store-bought whipped topping for a fresher taste.

What to Serve with No-Bake Banana Split Cake

While the banana split cake is a treat on its own, serving it with complementary sides can elevate the meal. Here are a few ideas for what to serve alongside:

1. Vanilla ice cream: A scoop of vanilla ice cream pairs perfectly with the flavors of the banana split cake.
2. Fresh fruit: Serve with sliced strawberries or blueberries for a refreshing contrast to the sweetness of the cake.
3. Chocolate pudding: A small cup of chocolate pudding adds richness and pairs nicely with the lightness of the banana split cake.
4. Crushed nuts: If you love the crunch from the topping, serve the cake with a side of crushed almonds or walnuts.
5. Caramel sauce: Drizzle some caramel sauce over the cake for extra flavor.

Storage Tips

Storing your no-bake banana split cake is easy, and it keeps well for several days. Here are some tips to ensure it stays fresh:

1. Refrigerate leftovers: Always store the cake in the fridge, covered tightly with plastic wrap or foil. It will stay fresh for about 3-4 days.
2. Freezing the cake: If you want to keep it longer, you can freeze the banana split cake. Cover it tightly with plastic wrap and then foil to prevent freezer burn. When ready to serve, let it thaw in the fridge for a few hours.
3. Avoid freezing the bananas: Bananas can become mushy when frozen, so it’s best to freeze the cake without them. Add fresh banana slices just before serving.

Concluding Remarks

No-bake banana split cake is an easy, delicious, and fun dessert that everyone will love. Whether you’re serving it at a family dinner or bringing it to a potluck, it’s sure to be a hit.

The best part is that it’s simple to make, and you can prepare it in advance, saving you time. With a combination of creamy pudding, ripe bananas, and crunchy graham crackers, this dessert brings the classic banana split flavors to life.

So, the next time you’re in the mood for a sweet treat, try making this no-bake banana split cake. It’s perfect for any occasion and requires no baking skills. Just mix, layer, chill, and enjoy!

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