Looking for a simple and tasty meal? Try this Overnight Taco Pasta Recipe! It combines the flavors of tacos and pasta into one delicious dish.
The best part? You can make it the night before, and then just bake it the next day. It’s great for busy families or anyone looking for an easy dinner.
I first tried this Overnight Taco Pasta Recipe when I wanted a quick dinner that was both comforting and flavorful.
I loved how easy it was to make and how it tasted just like tacos.
This recipe is easy to adjust to your taste, feeds a crowd, and makes great leftovers. If you love tacos and pasta, you’ll love this!
Equipment List
- Large pot
- 9×13 baking dish
- Large skillet
- Spoon for stirring
- Aluminum foil
Ingredients List
- 12 oz pasta (penne or rotini works best)
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) diced tomatoes
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, diced
- 2 garlic cloves, minced
- Salt and pepper to taste
Step-by-Step Preparation
- Cook the pasta as directed on the package.
- Brown the ground beef in a large skillet over medium heat.
- Add the onion and garlic to the beef and cook until soft.
- Stir in taco seasoning, diced tomatoes, and salsa. Let it cook for 5 minutes.
- In a large bowl, mix the pasta and beef mixture together.
- Add sour cream and half of the shredded cheese. Stir it all together.
- Put everything in a 9×13 baking dish and top with the rest of the cheese.
- Cover with aluminum foil and put it in the fridge overnight.
- The next day, bake at 350°F for 20 minutes. Take off the foil and bake for another 10 minutes, until the cheese is melted and golden.
Recipe Tips
- Use rotini pasta for better sauce coverage.
- Swap ground beef with ground turkey or chicken for a lighter dish.
- Add black beans or corn for more texture.
- For more spice, use hot salsa or add jalapeños.
- Top with fresh cilantro or green onions for extra flavor.
What Can You Serve With Overnight Taco Pasta?
- Mexican Street Corn – Corn on the cob with mayo, chili powder, and lime.
- Guacamole – Creamy guacamole to balance the flavors.
- Simple Salad – A fresh salad with lettuce, tomatoes, and lime dressing.
Conclusion
This Overnight Taco Pasta Recipe is easy to make and packed with flavor. It’s a great dish for busy nights and is sure to please the whole family!
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Overnight Taco Pasta Recipe
Equipment
- Large pot
- 9×13 baking dish
- Large skillet
- Spoon for stirring
- Aluminum foil
Ingredients
- 12 oz pasta penne or rotini works best
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can 15 oz diced tomatoes
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 small onion diced
- 2 garlic cloves minced
- Salt and pepper to taste
Instructions
- Cook the pasta as directed on the package.
- Brown the ground beef in a large skillet over medium heat.
- Add the onion and garlic to the beef and cook until soft.
- Stir in taco seasoning, diced tomatoes, and salsa. Let it cook for 5 minutes.
- In a large bowl, mix the pasta and beef mixture together.
- Add sour cream and half of the shredded cheese. Stir it all together.
- Put everything in a 9×13 baking dish and top with the rest of the cheese.
- Cover with aluminum foil and put it in the fridge overnight.
- The next day, bake at 350°F for 20 minutes. Take off the foil and bake for another 10 minutes, until the cheese is melted and golden.
Notes
- Use rotini pasta for better sauce coverage.
- Swap ground beef with ground turkey or chicken for a lighter dish.
- Add black beans or corn for more texture.
- For more spice, use hot salsa or add jalapeños.
- Top with fresh cilantro or green onions for extra flavor.