French Onion Meatloaf is a great and new way to make meatloaf. It has the taste of traditional meatloaf, but it is made even more delicious with French onion soup.
In this French Onion Meatloaf Recipe, you add ground beef, French onion soup, and some seasonings, which give it a unique flavor. You can serve this meatloaf with your favorite sides.
I made this French Onion Meatloaf at my home. When I thought of making it, I was a little scared of how it would taste. But when the meatloaf was ready, we all opened our mouths to see its color and aroma.
When I took the first bite, it tasted completely different, completely creamy and savory, with the flavor of French onion soup mixed in well. This recipe has become a new favorite for me.
I think if you are looking to upgrade your cooking skills, then you should definitely try this French Onion Meatloaf.
The extra twist in it makes it much better than a simple meatloaf. You can customize this recipe by adding a little more cheese or herbs to it as per your taste.
Ingredients
- Butter or bacon grease = 2 tablespoons
- White onion (cut in half and thinly sliced) = 1 large
- Salt = to taste
- Fresh thyme leaves = 1 teaspoon
- Ground beef = 1 lb
- Ground pork (or additional ground beef) = 1 lb
- Ground pork rinds (or almond flour) = 1 cup (or ½ cup almond flour)
- Onion powder = 2 teaspoons
- Black pepper = ¾ teaspoon
- Large egg = 1
- Gruyere cheese (grated) = 4 oz
Instructions
Here is the recipe rewritten in a simple, professional style:
Step 1
In a skillet, melt butter or bacon grease over low heat.
Step 2
Add sliced onions and toss to coat with butter.
Step 3
Sprinkle with salt and cook until golden, 15-20 minutes.
Step 4
Add thyme leaves and cook for 1 more minute.
Step 5
Remove from heat and set aside.
Step 6
Preheat the oven to 350°F and line a baking sheet.
Step 7
In a large bowl, mix ground meats, pork rinds, onion powder, pepper, and salt.
Step 8
Add the egg and half of the caramelized onions. Mix well.
Step 9
Shape the mixture into a loaf on the prepared sheet.
Step 10
Bake for 40-50 minutes, until internal temperature reaches 160°F.
Step 11
Remove from oven and top with shredded cheese and remaining onions.
Step 12
Place back in the warm oven for 5 minutes to melt cheese.
Conclusion
If you want to give your family a new and delicious dish, then French Onion Meatloaf is the perfect choice. It will not only showcase your cooking skills, but everyone will also enjoy the new dish.
More Amazing Recipe
French Onion Meatloaf Recipe
Ingredients
- Butter or bacon grease = 2 tablespoons
- White onion cut in half and thinly sliced = 1 large
- Salt = to taste
- Fresh thyme leaves = 1 teaspoon
- Ground beef = 1 lb
- Ground pork or additional ground beef = 1 lb
- Ground pork rinds or almond flour = 1 cup (or ½ cup almond flour)
- Onion powder = 2 teaspoons
- Black pepper = ¾ teaspoon
- Large egg = 1
- Gruyere cheese grated = 4 oz
Instructions
- In a skillet, melt butter or bacon grease over low heat.
- Add sliced onions and toss to coat with butter.
- Sprinkle with salt and cook until golden, 15-20 minutes.
- Add thyme leaves and cook for 1 more minute.
- Remove from heat and set aside.
- Preheat the oven to 350°F and line a baking sheet.
- In a large bowl, mix ground meats, pork rinds, onion powder, pepper, and salt.
- Add the egg and half of the caramelized onions. Mix well.
- Shape the mixture into a loaf on the prepared sheet.
- Bake for 40-50 minutes, until internal temperature reaches 160°F.
- Remove from oven and top with shredded cheese and remaining onions.
- Place back in the warm oven for 5 minutes to melt cheese.