The Lipton Souperior Meatloaf recipe is a loved classic. It has a rich, savory flavor that is perfect for family meals. Made with Lipton onion soup mix, this meatloaf is easy to make and always tastes great.
The mix of ground beef, breadcrumbs, and seasonings makes a moist, tender meatloaf that everyone will love. Making this meatloaf is simple.
It’s great for busy nights or relaxed weekends. The ingredients are easy to find, and the oven does most of the work.
As the meatloaf bakes, your kitchen will smell amazing. Let’s learn how to make this classic dish that everyone will enjoy.
My Experience with Lipton Souperior Meatloaf
The first time I made this meatloaf was for a family gathering. It was a big hit. The flavors are rich, and it’s so easy to make. Now, it’s one of our favorite recipes.
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 8
- Calories: About 250 calories per serving
- Course: Main Course
- Cuisine: American
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Loaf pan
- Baking sheet
- Aluminum foil
- Knife and cutting board
Ingredients For Lipton Souperior Meatloaf
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 2 pounds ground beef
- 3/4 cup plain dry breadcrumbs
- 2 eggs, beaten
- 3/4 cup water
- 1/3 cup ketchup
How To Make Lipton Souperior Meatloaf
Step by Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, Lipton onion soup mix, breadcrumbs, beaten eggs, water, and ketchup. Mix well.
- Put the meat mixture into a loaf pan and shape it into a loaf.
- Place the loaf pan on a baking sheet to catch any drippings.
- Cover the meatloaf with aluminum foil and bake for 1 hour.
- Remove the foil and bake for another 15 minutes to brown the top.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Recipe Tips
- Use a mix of ground beef and ground pork for a richer flavor.
- Add finely chopped vegetables like onions and bell peppers for extra flavor.
- Brush the top with extra ketchup or barbecue sauce before baking for a tasty glaze.
- Use a meat thermometer to make sure the meatloaf is fully cooked. It should read 160°F (70°C) in the center.
- Let the meatloaf rest after baking to keep it juicy and make it easier to slice.
What Can You Serve with Lipton Souperior Meatloaf?
- Mashed Potatoes: Creamy mashed potatoes go great with the rich meatloaf.
- Green Beans: Steamed or sautéed green beans add a fresh, crunchy side to the meal.
Conclusion
The Lipton Souperior Meatloaf recipe is a great choice for family dinners. It’s easy to make and very tasty. Everyone will enjoy its rich, savory flavor.
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Lipton Souperior Meatloaf
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Loaf pan
- Baking Sheet
- Aluminum foil
- Knife and Cutting Board
Ingredients
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 2 pounds ground beef
- 3/4 cup plain dry breadcrumbs
- 2 eggs beaten
- 3/4 cup water
- 1/3 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, Lipton onion soup mix, breadcrumbs, beaten eggs, water, and ketchup. Mix well.
- Put the meat mixture into a loaf pan and shape it into a loaf.
- Place the loaf pan on a baking sheet to catch any drippings.
- Cover the meatloaf with aluminum foil and bake for 1 hour.
- Remove the foil and bake for another 15 minutes to brown the top.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Use a mix of ground beef and ground pork for a richer flavor.
- Add finely chopped vegetables like onions and bell peppers for extra flavor.
- Brush the top with extra ketchup or barbecue sauce before baking for a tasty glaze.
- Use a meat thermometer to make sure the meatloaf is fully cooked. It should read 160°F (70°C) in the center.
- Let the meatloaf rest after baking to keep it juicy and make it easier to slice.