Lipton Souperior Meatloaf
The Lipton Souperior Meatloaf recipe is a loved classic. It has a rich, savory flavor that is perfect for family meals.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Loaf pan
- Baking Sheet
- Aluminum foil
- Knife and Cutting Board
Ingredients
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 2 pounds ground beef
- 3/4 cup plain dry breadcrumbs
- 2 eggs beaten
- 3/4 cup water
- 1/3 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, Lipton onion soup mix, breadcrumbs, beaten eggs, water, and ketchup. Mix well.
- Put the meat mixture into a loaf pan and shape it into a loaf.
- Place the loaf pan on a baking sheet to catch any drippings.
- Cover the meatloaf with aluminum foil and bake for 1 hour.
- Remove the foil and bake for another 15 minutes to brown the top.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Use a mix of ground beef and ground pork for a richer flavor.
- Add finely chopped vegetables like onions and bell peppers for extra flavor.
- Brush the top with extra ketchup or barbecue sauce before baking for a tasty glaze.
- Use a meat thermometer to make sure the meatloaf is fully cooked. It should read 160°F (70°C) in the center.
- Let the meatloaf rest after baking to keep it juicy and make it easier to slice.