Chicken Piccata Meatballs is a delicious and aromatic dish that is made by cooking chicken meatballs in a lemon and butter sauce.
The tangy taste of lemon and the softness of butter make a perfect combination with the meatballs. This recipe is very easy and is loved by people of all ages.
I made this Chicken Piccata Meatballs Recipe myself and I was sure that it would be delicious. When I first added lemon juice and butter to it, it tasted great.
The meatballs were soft and the sauce smelled so delicious that I was surprised myself.
My dear viewers, you must try this recipe. If you have never tasted chicken piccata, then this will be a new and exciting experience for you.
You will love the taste of lemon and butter in it, and it will have a special place on your dinner table.
Ingredients
- Ground chicken = 1 lb
- Grated parmesan cheese = 1/4 cup
- Panko breadcrumbs = 2/3 cup
- Salt = 1/2 tsp
- Garlic (minced) = 7 cloves
- Lemon zest = 1 tbsp
- Olive oil = 2 tbsp
- Butter = 1/2 stick
- Flour = 1 tbsp
- Chicken broth = 1 cup
- Capers = 1/4 cup + 2 tbsp caper brine
- Lemon juice = 1/4 cup
Instructions
Step 1
In a large bowl, mix chicken, parmesan, panko, salt, garlic, and lemon zest.
Step 2
Roll mixture into meatballs, using 2 tbsp for each.
Step 3
Heat olive oil in a pan over medium-high heat.
Step 4
Add meatballs to the pan. Cook for 6 minutes.
Step 5
Remove meatballs and set them aside.
Step 6
In the same pan, melt butter and add garlic.
Step 7
Whisk in flour and cook for 1 minute.
Step 8
Slowly add chicken broth, capers, brine, and lemon juice.
Step 9
Simmer the sauce for 6-7 minutes, until it thickens.
Step 10
Add meatballs back to the pan. Cook for 5-6 minutes.
Step 11
Spoon sauce over meatballs and serve.
Step 12
Serve with pasta, rice, or enjoy as is.
Conclusion
Finally, do share this recipe with your family or friends. Not only is it an easy and quick dish, but it’s also worthy of being made for any special occasion. Your guests will surely remember its taste.
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Chicken Piccata Meatballs Recipe
Ingredients
- Ground chicken = 1 lb
- Grated parmesan cheese = 1/4 cup
- Panko breadcrumbs = 2/3 cup
- Salt = 1/2 tsp
- Garlic minced = 7 cloves
- Lemon zest = 1 tbsp
- Olive oil = 2 tbsp
- Butter = 1/2 stick
- Flour = 1 tbsp
- Chicken broth = 1 cup
- Capers = 1/4 cup + 2 tbsp caper brine
- Lemon juice = 1/4 cup
Instructions
- In a large bowl, mix chicken, parmesan, panko, salt, garlic, and lemon zest.
- Roll mixture into meatballs, using 2 tbsp for each.
- Heat olive oil in a pan over medium-high heat.
- Add meatballs to the pan. Cook for 6 minutes.
- Remove meatballs and set them aside.
- In the same pan, melt butter and add garlic.
- Whisk in flour and cook for 1 minute.
- Slowly add chicken broth, capers, brine, and lemon juice.
- Simmer the sauce for 6-7 minutes, until it thickens.
- Add meatballs back to the pan. Cook for 5-6 minutes.
- Spoon sauce over meatballs and serve.
- Serve with pasta, rice, or enjoy as is.