Baked Salmon Recipe With Avocado Cotija

This Baked Salmon Recipe With Avocado Cotija brings together rich, flaky salmon with creamy avocado and tangy cotija cheese.

The combination creates a perfect balance of flavors and textures that will elevate your dinner table.

Salmon provides healthy omega-3 fatty acids while avocado adds natural creaminess.

The cotija cheese contributes a delightful salty finish that complements the fish beautifully.

This recipe is simple enough for weeknight dinners yet elegant for special occasions.

The Baked Salmon Recipe With Avocado Cotija requires minimal preparation time and delivers maximum flavor.

Baking ensures the salmon stays moist and tender while developing a golden exterior.

The avocado mixture can be prepared while the fish bakes, making this an efficient one-dish meal. Fresh herbs and lime juice brighten the overall taste profile.

This healthy dish satisfies both nutrition goals and taste preferences perfectly.

When I First Introduced To

I discovered this Baked Salmon Recipe With Avocado Cotija during a coastal vacation in California.

A local chef combined Mexican cotija cheese with fresh Pacific salmon. The unexpected pairing immediately caught my attention and taste buds.

The creamy avocado balanced the salmon’s richness while cotija added authentic Mexican flair.

Since then, this recipe has become my go-to for impressing dinner guests.

Equipment List

• Large baking sheet
• Parchment paper
• Sharp knife
• Cutting board
• Medium mixing bowl
• Measuring cups and spoons
• Fork for mashing

Ingredients List

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 ripe avocados
• 1/2 cup crumbled cotija cheese
• 2 tablespoons lime juice
• 1/4 cup chopped cilantro
• 1 small jalapeño, minced

Step-by-Step Preparation

1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper.
3. Pat salmon fillets completely dry.
4. Brush salmon with olive oil evenly.
5. Season with salt, pepper, and garlic powder.
6. Place salmon on prepared baking sheet.
7. Bake for 12-15 minutes until flaky.
8. Meanwhile, mash avocados in mixing bowl.
9. Add cotija cheese to mashed avocados.
10. Stir in lime juice and cilantro.
11. Add minced jalapeño for heat.
12. Mix all ingredients until well combined.
13. Remove salmon from oven when done.
14. Top each fillet with avocado mixture.
15. Serve immediately while salmon is warm.

Recipe Tips

1. Choose salmon fillets of equal thickness for even cooking
2. Don’t overmix the avocado topping to maintain texture
3. Use room temperature avocados for easier mashing
4. Add lime juice to prevent avocado browning
5. Let salmon rest 2 minutes before adding topping

What Can You Serve With Baked Salmon Recipe With Avocado Cotija

• Cilantro Lime Rice: Fluffy white rice cooked with fresh cilantro and lime zest creates a perfect base that absorbs the salmon’s flavors.
• Roasted Vegetables: Colorful bell peppers, zucchini, and red onions roasted with olive oil complement the dish’s fresh elements.
• Mexican Street Corn: Grilled corn topped with cotija cheese, lime, and chili powder echoes the recipe’s Mexican-inspired flavors.

Conclusion

This Baked Salmon Recipe With Avocado Cotija transforms simple ingredients into restaurant-quality cuisine.

The combination of healthy salmon, creamy avocado, and tangy cotija creates unforgettable flavors.

Perfect for both casual family dinners and elegant entertaining occasions. The recipe’s simplicity makes it accessible to home cooks of all skill levels.

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