Golden Corral Meatloaf Recipe

Golden Corral Meatloaf Recipe is a favorite that brings the warm, hearty flavors of home to your table. 

This meatloaf is full of savory goodness, making it the perfect comfort food for any time. Made with ground beef, breadcrumbs, and spices, the Golden Corral meatloaf recipe is moist and flavorful. 

Topped with a sweet and tangy glaze, this meatloaf is sure to become a favorite in your meal rotation. Preparing the Golden Corral meatloaf recipe is simple and rewarding. 

The ingredients are easy to find, and the steps are straightforward. As the meatloaf bakes, your kitchen will fill with a delicious aroma that will make everyone excited for dinner. 

Let’s dive into the steps to create this tasty dish that will satisfy your taste buds and bring a smile to your face.

When I First Tried Golden Corral Meatloaf Recipe

I first tried Golden Corral meatloaf at a family gathering. The rich flavors and tender texture left a lasting impression. 

Since then, it has become a go-to recipe in my kitchen, bringing warmth and joy to every meal.

Recipe Details:

• Preparation Time: 15 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6
• Calories: Approximately 350 calories per serving
• Course: Main Course
• Cuisine: American

Equipment 

• Large mixing bowl
• Measuring cups and spoons
• Loaf pan
• Baking sheet
• Aluminum foil
• Knife and cutting board

Ingredients For Golden Corral Meatloaf Recipe

• 2 pounds ground beef
• 1 cup plain dry breadcrumbs
• 1 large onion, finely chopped
• 2 eggs, beaten
• 1 cup milk
• 1 packet Golden Corral meatloaf seasoning (or homemade seasoning mix)
• 1/2 cup ketchup (for the glaze)
• 1/4 cup brown sugar (for the glaze)
• 1 tablespoon mustard (for the glaze)

How To Make Golden Corral Meatloaf Recipe

Step by Step Preparation:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, beaten eggs, milk, and seasoning mix.
3. Mix well until all ingredients are thoroughly combined.
4. Transfer the meat mixture into a loaf pan and shape it into a loaf.
5. Place the loaf pan on a baking sheet to catch any drippings.
6. In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze.
7. Spread the glaze evenly over the top of the meatloaf.
8. Cover the meatloaf with aluminum foil and bake for 1 hour.
9. Remove the foil and bake for an additional 15 minutes to brown the top.
10. Let the meatloaf rest for 10 minutes before slicing and serving.

Recipe Tips

1. Use a mix of ground beef and ground pork for a richer flavor.
2. Soak the breadcrumbs in milk for a few minutes before mixing to keep the meatloaf moist.
3. Add finely chopped vegetables like bell peppers and celery for extra flavor and texture.
4. Brush the top with additional glaze halfway through baking for a deeper flavor.
5. Let the meatloaf rest after baking to ensure it slices neatly and retains its juices.

What Can You Serve with Golden Corral Meatloaf Recipe?

• Mashed Potatoes
• Steamed Vegetables
• Garlic Bread
• Side Salad
• Macaroni and Cheese
• Roasted Potatoes
• Corn on the Cob
• Baked Beans
• Cornbread
• Coleslaw

Conclusion

Golden Corral meatloaf recipe is a fantastic addition to your meal rotation. Its rich, savory flavors and easy preparation make it a go-to dish for any occasion. Enjoy this comforting meatloaf with friends and family for a memorable meal.

More Amazing Recipe

• Lipton Souperior Meatloaf
• Santiago’s Green Chili Recipe
• Zaxby’s Chicken Fingers Recipe