Golden Corral Meatloaf Recipe
Golden Corral Meatloaf Recipe is a favorite that brings the warm, hearty flavors of home to your table.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Loaf pan
- Baking Sheet
- Aluminum foil
- Knife and Cutting Board
Ingredients
- 2 pounds ground beef
- 1 cup plain dry breadcrumbs
- 1 large onion finely chopped
- 2 eggs beaten
- 1 cup milk
- 1 packet Golden Corral meatloaf seasoning or homemade seasoning mix
- 1/2 cup ketchup for the glaze
- 1/4 cup brown sugar for the glaze
- 1 tablespoon mustard for the glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, beaten eggs, milk, and seasoning mix.
- Mix well until all ingredients are thoroughly combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Place the loaf pan on a baking sheet to catch any drippings.
- In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Cover the meatloaf with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes to brown the top.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Use a mix of ground beef and ground pork for a richer flavor.
- Soak the breadcrumbs in milk for a few minutes before mixing to keep the meatloaf moist.
- Add finely chopped vegetables like bell peppers and celery for extra flavor and texture.
- Brush the top with additional glaze halfway through baking for a deeper flavor.
- Let the meatloaf rest after baking to ensure it slices neatly and retains its juices.