Mellow Mushroom Beer Cheese Recipe

Mellow Mushroom Beer Cheese Recipe

If you’ve been to Mellow Mushroom, you might have tried their famous beer cheese. This dip is creamy and rich, with a nice beer flavor that makes it so tasty. 

Whether you’re at a party or just want a snack, this beer cheese is a great choice. I’m excited to share this Mellow Mushroom Beer Cheese Recipe with you. Now, you can enjoy this delicious dip at home anytime.

Making Mellow Mushroom Beer Cheese at home is easy and fun. You can choose the ingredients and change the flavors to your taste. This recipe is simple and perfect for cheese lovers. 

With just a few common ingredients, you can make this tasty dip and impress your friends and family. Let’s get started!

When I Was First Introduced to Mellow Mushroom Beer Cheese Recipe

I first had Mellow Mushroom Beer Cheese at a dinner with friends. The mix of creamy cheese and rich beer was amazing. I knew I wanted to make it at home.

Recipe Detail

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Servings: 4 servings
  • Calories: 250 per serving
  • Course: Appetizer or Snack
  • Cuisine: American

Equipment

  • Medium saucepan
  • Wooden spoon
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Cheese grater
  • Serving bowl

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup beer (lager or pale ale)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

How To Make Mellow Mushroom Beer Cheese Recipe

Step-by-Step Preparation:

  1. Melt butter in a saucepan over medium heat.
  2. Stir in flour and cook for 1 minute.
  3. Gradually whisk in milk and beer.
  4. Cook until the mixture is smooth and thick.
  5. Add shredded cheddar and Gruyère cheese.
  6. Stir until the cheese is fully melted.
  7. Mix in Dijon mustard, garlic powder, and onion powder.
  8. Season with paprika, salt, and pepper.
  9. Stir until everything is well combined.
  10. Transfer to a bowl and serve warm.

Recipe Tips

  1. Use a mild beer for a gentler flavor.
  2. Grate your own cheese for smoother melting.
  3. Keep stirring to avoid lumps.
  4. Adjust seasoning to suit your taste.
  5. Serve warm for the best texture.

What Can You Serve with Mellow Mushroom Beer Cheese Recipe?

  • Soft Pretzels: The salty, chewy pretzels go great with the creamy beer cheese.
  • Fresh Vegetables: Carrot sticks, celery, and bell peppers add a crunchy and healthy option.
  • Crusty Bread: Bread slices are perfect for dipping into the cheese.

Conclusion

The Mellow Mushroom Beer Cheese recipe is a great way to enjoy a creamy and tasty dip at home. It’s easy to make and packed with rich cheese flavor. 

Perfect for parties or snacks, this beer cheese will be a hit. Try making it today and enjoy the delicious taste of Mellow Mushroom’s beer cheese at home.

More Amazing Recipes

Mellow Mushroom Beer Cheese Recipe

Mellow Mushroom Beer Cheese Recipe

I’m excited to share this Mellow Mushroom Beer Cheese Recipe with you. Now, you can enjoy this delicious dip at home anytime.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Medium saucepan
  • Wooden Spoon
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Cheese grater
  • Serving bowl

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup beer lager or pale ale
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • Melt butter in a saucepan over medium heat.
  • Stir in flour and cook for 1 minute.
  • Gradually whisk in milk and beer.
  • Cook until the mixture is smooth and thick.
  • Add shredded cheddar and Gruyère cheese.
  • Stir until the cheese is fully melted.
  • Mix in Dijon mustard, garlic powder, and onion powder.
  • Season with paprika, salt, and pepper.
  • Stir until everything is well combined.
  • Transfer to a bowl and serve warm.

Notes

  1. Use a mild beer for a gentler flavor.
  2. Grate your own cheese for smoother melting.
  3. Keep stirring to avoid lumps.
  4. Adjust seasoning to suit your taste.
  5. Serve warm for the best texture.
Keyword Mellow Mushroom Beer Cheese Recipe