Mellow Mushroom Beer Cheese Recipe
I’m excited to share this Mellow Mushroom Beer Cheese Recipe with you. Now, you can enjoy this delicious dip at home anytime.
Equipment
- Medium saucepan
- Wooden Spoon
- Whisk
- Measuring Cups
- Measuring Spoons
- Cheese grater
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup beer lager or pale ale
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk and beer.
- Cook until the mixture is smooth and thick.
- Add shredded cheddar and Gruyère cheese.
- Stir until the cheese is fully melted.
- Mix in Dijon mustard, garlic powder, and onion powder.
- Season with paprika, salt, and pepper.
- Stir until everything is well combined.
- Transfer to a bowl and serve warm.
Notes
- Use a mild beer for a gentler flavor.
- Grate your own cheese for smoother melting.
- Keep stirring to avoid lumps.
- Adjust seasoning to suit your taste.
- Serve warm for the best texture.