Bahama Breeze Beef Empanadas Recipe

If you’ve been to Bahama Breeze, you might have tasted their amazing beef empanadas. These empanadas are known for their crispy crust and tasty beef filling. They mix savory spices with tender meat, making them a favorite snack or appetizer. 

Today, I’m excited to share the Bahama Breeze Beef Empanadas Recipe with you. This way, you can make these delicious empanadas at home and impress your family and friends.

Making Bahama Breeze Beef Empanadas at home is fun and easy. You can choose your ingredients and adjust the flavors. Whether you’re having a party or just want a tasty treat, these empanadas will be a hit. 

With just a few simple steps, you can make empanadas that taste just like the ones from Bahama Breeze. Let’s get started with this simple and yummy recipe.

When I Was First Introduced to Bahama Breeze Beef Empanadas Recipe

I first tried Bahama Breeze Beef Empanadas Recipeat a fun tropical-themed party. The crispy, flaky crust and savory beef filling were unforgettable. I knew I had to make them myself.

Recipe Detail

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Total Servings: 12 Empanadas
• Calories: 250 per Empanadas
• Course: Appetizer or Snack

Equipment

• Large skillet
• Mixing bowls
• Rolling pin
• Cookie cutter or glass
• Baking sheet
• Parchment paper
• Pastry brush

Ingredients

• For the Filling:
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup bell pepper, finely chopped
  • 1/2 cup tomato sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
• For the Dough:
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/4 cup cold water
• For Assembly:
  • 1 egg, beaten (for egg wash)

How To Make Bahama Breeze Beef Empanadas Recipe

Step-by-Step Preparation:

1. Prepare the Filling:
   • Cook ground beef in a skillet over medium heat.
   • Add chopped onion, garlic, and bell pepper.
   • Cook until vegetables are soft.
   • Stir in tomato sauce, cumin, paprika, and oregano.
   • Season with salt and pepper.
   • Simmer for 10 minutes. Cool.
2. Prepare the Dough:
   • Mix flour and salt in a bowl.
   • Cut in cold butter until crumbly.
   • Add egg and cold water.
   • Mix until dough forms.
   • Roll out dough on a floured surface.
3. Assemble Empanadas:
   • Cut dough into circles using a cookie cutter.
   • Place a spoonful of filling on each circle.
   • Fold dough over filling and seal edges.
   • Brush with beaten egg.
4. Bake Empanadas:
   • Preheat oven to 375°F (190°C).
   • Place empanadas on a parchment-lined baking sheet.
   • Bake for 20-25 minutes, or until golden brown.

Recipe Tips

1. Use cold butter for a flakier crust.
2. Let the filling cool before adding it to the dough.
3. Seal the edges well to avoid leaks.
4. Brush empanadas with egg wash for a golden look.
5. Double the recipe if you need more empanadas.

What Can You Serve with Bahama Breeze Beef Empanadas Recipe?

1. Tropical Salsa:
   • Fresh salsa with pineapple, mango, and lime adds a sweet and tangy taste.
2. Coconut Rice:
   • Coconut rice complements the savory empanadas with a touch of tropical flavor.
3. Black Bean Salad:
   • A salad with black beans, corn, and bell peppers is a hearty and refreshing side.

Conclusion

The Bahama Breeze Beef Empanadas Recipe is a great way to enjoy a taste of the tropics at home. It’s easy to make, full of flavor, and perfect for any occasion. 

Whether for a party or a snack, these empanadas will be a hit. Enjoy making and sharing this tasty recipe with your loved ones.

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