Steakhouse Mac and Cheese Recipe
Try this easy Steakhouse Mac and Cheese Recipe for a delicious meal. This dish uses a mix of cheeses and pasta to create a tasty and comforting meal.
Equipment
- Large pot
- Colander
- Medium saucepan
- Whisk
- Baking Dish
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
Ingredients
- 16 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup grated Parmesan cheese
- 3 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni in a pot until firm.
- Drain pasta and set aside.
- Melt butter in a saucepan over medium heat.
- Add flour and whisk for 1 minute.
- Slowly add milk, whisking until smooth.
- Stir in cheddar, Gruyère, and Parmesan cheeses.
- Add garlic powder, onion powder, salt, and pepper.
- Cook until sauce is smooth and thick.
- Mix pasta with sauce in a baking dish.
- Top with breadcrumbs and parsley.
- Bake for 25 minutes until golden brown.
Notes
- Use freshly grated cheese for better melting.
- Cook pasta until firm for the best texture.
- Whisk sauce to avoid lumps.
- Add cayenne for a spicy kick.
- Let it rest before serving.