Gold Medal Flour Banana Bread Recipe
This Gold Medal Flour Banana Bread Recipe makes a yummy, moist loaf perfect for breakfast, a snack, or dessert.
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer or whisk
- Loaf pan
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- 1 3/4 cups Gold Medal Flour
- 1 cup sugar
- 1/2 cup butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 3 ripe bananas mashed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Line a loaf pan with parchment paper.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla; mix well.
- Stir in mashed bananas and buttermilk.
- Mix Gold Medal Flour, baking soda, salt, and cinnamon.
- Add dry ingredients to banana mixture slowly.
- Pour batter into the loaf pan.
- Bake for 60 minutes, until golden brown.
- Cool on a rack before slicing.
Notes
- Use ripe bananas for the sweetest taste.
- Don’t mix the batter too much to keep it soft.
- Check if it’s done with a toothpick; it should be clean.
- Let the bread cool completely before slicing.
- Keep it in an airtight container to stay fresh.