Name: Hairy Bikers Plum Crumble Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 Fresh Plums; 3 Tbsp White Sugar; 1 Tbsp Lemon Juice; 1 Tsp Vanilla Extract; 1 Tbsp Cornstarch; 1 Cup All Purpose Flour; 0.5 Cup Brown Sugar; 0.5 Cup Cold Butter; 0.5 Tsp Ground Cinnamon; 0.25 Tsp Salt; 0.25 Cup Rolled Oats

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Are you looking for a comforting sweet treat? You must try this cozy Hairy Bikers Plum Crumble Recipe.

It is perfect for family desserts. Learn how to make sweet treats like this at home today. It combines juicy tart plums with a crispy golden topping.

Your family will surely love this classic British dessert.

What Makes This Recipe Special

This amazing dessert has the best balance of contrasting flavors. The jammy plums are very tart and tangy. The golden crumb topping is sugary and buttery.

They create a wonderful explosion in your mouth. The textures are truly delightful too. The soft fruit contrasts perfectly with the crunchy oat topping.

It feels very cozy and satisfying. You can read about the history of traditional puddings to see why people love them. This recipe is incredibly easy to make.

You do not need any advanced baking skills. It only takes fifteen minutes to prepare everything. Then your oven does all the hard work.

Equipment List

Sharp Knife: You need this to slice the fresh fruit safely.
Cutting Board: This protects your kitchen counter during prep work.
Large Mixing Bowl: Use this to toss the sliced plums with sugar.

Medium Mixing Bowl: This holds the dry ingredients for the crisp topping.
Baking Dish: You need a medium dish to bake the dessert.
Measuring Cups: These help you measure the ingredients accurately.
Measuring Spoons: Use these for the smaller spice amounts.

Ingredients You Need for Hairy Bikers Plum Crumble Recipe

Fresh Plums: They are the main fruit star of this recipe.

White Sugar: This sweetens the tart fruit juices beautifully.
Lemon Juice: It brightens the filling and adds great balance.
Vanilla Extract: This brings a sweet aroma to the fruit.
Cornstarch: It thickens the juices into a glossy sauce.
All Purpose Flour: This forms the base of the crisp topping.

Brown Sugar: It adds a deep caramel flavor to the crust.
Cold Butter: This creates the perfect crispy breadcrumb texture.
Ground Cinnamon: It gives a warm and cozy spice aroma.
Salt: A tiny pinch enhances all the sweet flavors.
Rolled Oats: These add extra crunch to the top layer.

How to Assemble Hairy Bikers Plum Crumble Recipe

Wash your fresh plums thoroughly under cold running water. Cut them in half and remove the hard pits. Slice the fruit into thick pieces so they stay juicy.
Place your sliced plums into a large mixing bowl. Add the white sugar, lemon juice, and vanilla extract. Sprinkle the cornstarch over the fruit and stir gently.
Grease your medium baking dish lightly with a little butter. Pour the seasoned plum mixture into the greased dish. Spread the fruit out evenly so it cooks at the same rate.

Grab a separate bowl for your dry crumble topping. Combine the all-purpose flour, brown sugar, ground cinnamon, and salt. Mix them together quickly using a regular kitchen fork.
Add your cold cubed butter to the flour mixture. Rub the butter into the flour using your clean fingertips. Keep going until it looks like coarse bumpy breadcrumbs.
Stir the rolled oats into your crumbly flour mixture. Scatter this topping evenly over the plums in the dish. Cover all the fruit completely right up to the edges.

Preheat your kitchen oven to 180°C or 350°F. Place the assembled baking dish on the center oven shelf. Bake for about thirty-five minutes until the top is golden.
Check if the fruit juices are bubbling up nicely. Remove the hot dish safely using thick oven mitts. Let it cool down for ten minutes before serving.

Recipe Success Tips

Use ripe plums for the best natural sweet fruit flavor.

Keep your butter very cold until you need it.
Do not overmix the topping or it will become tough.
Cut the plums into equal sizes for even cooking.
Add chopped nuts if you want extra crunch.

How To Store Leftover

You can store your leftover crumble very easily. Let the dish cool down to room temperature first. Cover the baking dish tightly with plastic wrap or foil. You can also move it to an airtight container.
Keep it in the fridge for up to three days. Warm it up in the oven to make it crispy again.

Sides & Pairings Suggestions

This warm dessert pairs perfectly with creamy sides. You can serve it with a large scoop of vanilla ice cream. Hot vanilla custard is also a very traditional British choice.
Pouring cold double cream over the top tastes amazing too. Check out these easy dessert topping ideas for more inspiration. A simple dollop of Greek yogurt works well for a lighter option.

Nutritions

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	42 g
Fat	14 g
Protein	4 g
Fiber	3 g
Sugar	26 g

FAQs about Hairy Bikers Plum Crumble Recipe

Q: Can I use frozen plums for this crumble?

A: Yes, you can use frozen plums easily. Thaw them completely and drain the excess water before mixing. This keeps the filling from becoming too watery.

Q: How do I make my crumble topping crunchier?

A: You can add more rolled oats or chopped nuts. Baking at the correct temperature also helps. Make sure your butter is completely cold.

Q: Can I make this dessert ahead of time?

A: Yes, you can assemble the crumble the day before. Keep it covered in the fridge before baking. Add five extra minutes to the baking time.

Q: What can I use instead of cornstarch?

A: You can use regular all-purpose flour instead. It will still help thicken the fruit juices. Use the same amount as the cornstarch.

Final Thoughts

This traditional pudding is the ultimate comfort food for any season. It brings warmth and joy to your kitchen table. The sweet and tart flavors please everyone easily.

It is a fantastic way to use fresh seasonal fruits. Gather your ingredients and bake this wonderful dessert for your loved ones tonight.

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