Wick’s Sugar Cream Pie Recipe

Wick’s Sugar Cream Pie Recipe is a classic dessert that tastes like homemade pie. It has a creamy filling and a flaky crust, making it perfect for any occasion. 

This pie is from Indiana and is also called “Hoosier Pie.” People all over the Midwest love it. 

Whether you love pies or are trying new recipes, you should try this sugar cream pie. With easy ingredients and simple steps, even new bakers can make it taste great.

Making Wick’s Sugar Cream Pie at home lets you enjoy a dessert with a rich history. The smooth, creamy filling melts in your mouth, and the buttery crust is the perfect match.

This pie is a great addition to any dessert table and offers a sweet treat for everyone. Its old-fashioned flavors remind you of simpler times, making it a favorite in your recipe collection.

When I First Tried Wick’s Sugar Cream Pie Recipe

I first tried Wick’s Sugar Cream Pie at a family party. The creamy texture and rich flavor were unforgettable. I knew I had to learn how to make it myself.

Equipment

• Mixing bowl
• Whisk
• Saucepan
• Pie dish
• Measuring cups
• Measuring spoons
• Rolling pin
• Oven mitts

Ingredients

• 1 pre-made pie crust
• 1 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• ¼ cup cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 tablespoons unsalted butter
• Ground nutmeg (for garnish)

How To Make Wick’s Sugar Cream Pie Recipe

Step-by-Step Preparation:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in the dish.
3. Mix sugar, cornstarch, and salt in a bowl.
4. Heat milk and cream in a saucepan.
5. Slowly whisk dry ingredients into the saucepan.
6. Cook until the mixture thickens, stirring constantly.
7. Remove from heat and add vanilla and butter.
8. Pour the filling into the pie crust.
9. Sprinkle nutmeg on top.
10. Bake for 20-25 minutes until set.
11. Cool pie completely before slicing.
12. Serve and enjoy the creamy goodness.

Recipe Tips

1. Use whole milk for a richer filling.
2. Stir constantly to prevent lumps.
3. Let the pie cool for easier slicing.
4. Add more nutmeg for a spicier kick.
5. Chill in the refrigerator for a firmer texture.

What Can You Serve with Wick’s Sugar Cream Pie Recipe?

• Vanilla Ice Cream: Makes the pie extra sweet and creamy.
• Fresh Berries: Adds a fresh, tart taste.
• Whipped Cream: Goes well with the pie’s light, airy texture.

Conclusion

Wick’s Sugar Cream Pie Recipe is a wonderful dessert that shows off traditional baking. With its creamy filling and buttery crust, this pie is perfect for any occasion. 

It’s easy to make and full of flavor, so it will become a favorite in your dessert collection. Enjoy making and sharing this classic pie with your loved ones.

More Amazing Recipes

• California Pizza Kitchen Butter Cake Recipe
• Old Fashioned Hard Fudge Recipe
• Sara Lee Banana Cake Recipe