Wick’s Sugar Cream Pie Recipe
Wick’s Sugar Cream Pie Recipe is a classic dessert that tastes like homemade pie. This pie is from Indiana and is also called "Hoosier Pie."
Equipment
- Mixing Bowl
- Whisk
- Saucepan
- Pie dish
- Measuring Cups
- Measuring Spoons
- Rolling Pin
- Oven mitts
Ingredients
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- Ground nutmeg for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and place it in the dish.
- Mix sugar, cornstarch, and salt in a bowl.
- Heat milk and cream in a saucepan.
- Slowly whisk dry ingredients into the saucepan.
- Cook until the mixture thickens, stirring constantly.
- Remove from heat and add vanilla and butter.
- Pour the filling into the pie crust.
- Sprinkle nutmeg on top.
- Bake for 20-25 minutes until set.
- Cool pie completely before slicing.
- Serve and enjoy the creamy goodness.
Notes
- Use whole milk for a richer filling.
- Stir constantly to prevent lumps.
- Let the pie cool for easier slicing.
- Add more nutmeg for a spicier kick.
- Chill in the refrigerator for a firmer texture.