Are you looking for a warm and sweet breakfast? The Martha Stewart Cinnamon Rolls Recipe is a classic choice. It is buttery, soft, and very fun to bake. Learning how to make Martha Stewart Cinnamon Rolls Recipe is exciting.
This dessert features a spicy filling and creamy glaze. You only need simple ingredients for Martha Stewart Cinnamon Rolls Recipe. It is much better than a pre-made dough tube. Let us bake these golden and sweet rolls together now!
What Makes This Recipe Special
This recipe is special because of the fluffy dough. It has a warm, sweet, and very buttery flavor. The texture is light with a gooey cinnamon center. It is a very rewarding recipe to make today.
The rising process takes time but smells very sweet. You can find more bread tips to help you grow. This version uses a rich brioche-style dough base. It makes the rolls taste professional and very high-end. It is a true masterpiece of traditional home baking.
Equipment List
- Large Mixing Bowl: You need this to mix the yeast dough. It gives the bread plenty of room to rise.
- Stand Mixer: Use this to knead the heavy dough well. It saves your arms from getting very tired today.
- Rolling Pin: You need this to flatten the sweet dough. It helps you create a perfect rectangle for rolling.
- 9×13 Baking Pan: Use this to hold the rolls while baking. It keeps them close so they stay very soft.
- Small Saucepan: Use this to warm the milk and butter. It helps activate the yeast for a good rise.
- Unflavored Dental Floss: Use this to cut the dough logs. It prevents squashing the soft layers for a professional look.
Ingredients You Need for Martha Stewart Cinnamon Rolls Recipe
- All Purpose Flour: This is the main part of the dough. It provides a soft and very sturdy bread structure.
- Active Dry Yeast: This helps the dough rise and become light. It creates a professional and very airy roll texture.
- Whole Milk: This adds moisture and a very rich taste. It makes the bread dough tender and very soft.
- Unsalted Butter: This provides a rich and very creamy flavor. It is used in the dough and the filling.
- Granulated Sugar: This feeds the yeast and sweetens the dough. It helps the rolls brown beautifully in the oven.
- Ground Cinnamon: This is the heart of the spicy filling. It provides a warm and very iconic fall scent.
- Light Brown Sugar: This creates a gooey and caramel-like center. It melts with the butter for a rich taste.
- Cream Cheese: This is for the thick and tangy frosting. It balances the sweet cinnamon flavor perfectly today.
- Vanilla Extract: This adds a warm and very aromatic scent. It makes the frosting smell like a professional bakery.
- Large Eggs: These add richness and color to the dough. They help the rolls stay soft for a long time.
How to Assemble Martha Stewart Cinnamon Rolls Recipe
Step 1:
Warm your milk and melt the butter together slowly. Add the yeast and a little bit of sugar. Let it sit until it becomes very foamy now.
Step 2:
Mix the flour, eggs, and yeast liquid together well. Use your stand mixer to knead the dough today. Knead until the dough is smooth and very stretchy.
Step 3:
Place the dough in a greased bowl to rise. Cover it and wait until it doubles in size. This usually takes about one hour in a warm spot.
Step 4:
Roll the dough out into a large thin rectangle. Spread softened butter over the surface of the dough. Sprinkle the cinnamon and brown sugar mixture everywhere now.
Step 5:
Roll the dough up tightly into a long log. Cut the log into twelve even round pieces today. Place them in your greased baking pan carefully now.
Step 6:
Bake in a preheated oven until they are golden. Whisk the cream cheese and sugar for the glaze. Spread the frosting over the warm rolls and serve.
Recipe Success Tips
- Use warm milk to help the yeast grow faster.
- Do not add too much flour to the dough.
- Let the dough rise in a very warm place.
- Use room temperature butter for the spicy filling today.
- Cut the rolls with floss for a clean look.
- Frost the rolls while they are still slightly warm.
- Space the rolls evenly in the baking pan now.
- Use high-quality cinnamon for a very bold flavor profile.
How To Store Leftover
You can store these rolls in a container easily. Use a box with a very tight lid. They stay fresh and soft for three days. You can keep them on the counter or fridge. Reheat them in the microwave for a few seconds.
This makes the cinnamon filling gooey and very delicious. You can also freeze them for a later morning treat.
Sides & Pairings Suggestions
This breakfast goes perfectly with a hot cup of coffee. You can also serve it with fresh orange slices. A side of crispy bacon is a great choice.
The salt balances the sweet and spicy cinnamon flavor. Everyone loves the rich and professional heart of these. It is a very satisfying start to your weekend. Your family will enjoy this warm and classic recipe.
Nutritions
| Nutrition Item | Value per Serving |
| Calories | 420 kcal |
| Total Fat | 18g |
| Carbohydrates | 58g |
| Protein | 7g |
| Sodium | 240mg |
FAQs about Martha Stewart Cinnamon Rolls Recipe
Can I make the dough the night before?
Yes, you can let it rise in the fridge. This makes the flavor deep and very professional today. Just bake them fresh in the morning for guests.
Why are my rolls very tough or dry?
You might have used too much flour in the dough. Or you baked them for too long in the oven. Always check them a few minutes early for softness.
Can I use a different type of frosting?
Yes, a simple vanilla glaze works very well too. Use powdered sugar and a little bit of milk. It creates a lighter and very sweet topping option.
Final Thoughts
The Martha Stewart Cinnamon Rolls Recipe is a joy. It is a treat that makes any morning better. The soft bread and spicy center are very satisfying. You can check more breakfast ideas to find new favorite snacks.
Baking your own rolls is a smart cooking choice. It is fresh, buttery, and full of great taste. Just remember to let the dough rise well. Enjoy your sweet and professional homemade cinnamon rolls today!
More Amazing Recipes
- Martha Stewart Pumpkin Squares Recipe
- Martha Stewart Chicken And Dumplings Recipe
- Ina Garten Green Bean Casserole Recipe
- Martha Stewart Chicken Salad Recipe
Martha Stewart Cinnamon Rolls Recipe
Equipment
- Large Mixing Bowl
- Stand mixer
- Rolling Pin
- 9×13 Baking Pan
- Small saucepan
- Unflavored Dental Floss
Ingredients
- 4 1/2 cups ALL PURPOSE FLOUR
- 1 packet ACTIVE DRY YEAST
- 1 cup WHOLE MILK
- 1/2 cup UNSALTED BUTTER
- 1/3 cup GRANULATED SUGAR
- 1 tbsp GROUND CINNAMON
- 1 cup LIGHT BROWN SUGAR
- 4 oz CREAM CHEESE
- 1 tsp VANILLA EXTRACT
- 2 large EGGS
- 1 tsp KOSHER SALT
Instructions
- Warm your milk and melt the butter together slowly. Add the yeast and a little bit of sugar. Let it sit until it becomes very foamy now.
- Mix the flour, eggs, and yeast liquid together well. Use your stand mixer to knead the dough today. Knead until the dough is smooth and very stretchy.
- Place the dough in a greased bowl to rise. Cover it and wait until it doubles in size. This usually takes about one hour in a warm spot.
- Roll the dough out into a large thin rectangle. Spread softened butter over the surface of the dough. Sprinkle the cinnamon and brown sugar mixture everywhere now.
- Roll the dough up tightly into a long log. Cut the log into twelve even round pieces today. Place them in your greased baking pan carefully now.
- Bake in a preheated oven until they are golden. Whisk the cream cheese and sugar for the glaze. Spread the frosting over the warm rolls and serve.
Notes
- Use warm milk to help the yeast grow faster.
- Do not add too much flour to the dough.
- Let the dough rise in a very warm place.
- Use room temperature butter for the spicy filling today.
- Cut the rolls with floss for a clean look.
- Frost the rolls while they are still slightly warm.
- Space the rolls evenly in the baking pan now.
- Use high-quality cinnamon for a very bold flavor profile.
