Chocolate Snowball Cookies is a fantastic dessert that is loved by everyone because of its unique taste and appealing look.
These cookies are made with chocolate, butter, flour, and powdered sugar. They are shaped like small balls, covered with snow-white color which makes them attractive.
When we made these cookies for the first time, the aroma wafted through the house.
Chocolate Snowball Cookies Recipe were super easy to make, and when we sprinkled them with powdered sugar, they looked like snowballs.
Their taste was so fantastic that everyone immediately praised and asked for more.
These cookies are not only beautiful to look at but also fantastic to eat. Serve them with tea on any special occasion or everyday. You must also try this recipe and make your family happy.
Ingredients
- Butter (unsalted) = 1/2 cup
- Unsweetened chocolate = 2 oz.
- Granulated sugar = 1 cup
- Eggs = 2
- Vanilla extract = 1 tsp
- Baking powder = 1 tsp
- All-purpose flour = 1½ cups
- Powdered sugar (for rolling) = as needed
Instructions
Step 1
Melt butter and chocolate in a microwave-safe bowl.
Step 2
Stir well until smooth and let it cool.
Step 3
Beat sugar and eggs in a bowl for 2 minutes.
Step 4
Mix in the melted butter and chocolate mixture.
Step 5
Add flour, baking powder, and vanilla. Mix until smooth.
Step 6
Refrigerate the dough for 15 minutes to firm up.
Step 7
Preheat your oven to 350°F (175°C).
Step 8
Place powdered sugar in a shallow container.
Step 9
Scoop 1-inch dough balls and roll in powdered sugar.
Step 10
Place the sugar-coated balls on a cookie sheet.
Step 11
Bake for 10 minutes until cookies are set.
Step 12
Cool the cookies on a wire rack completely before serving.
Conclusion
Customize chocolate snowball cookies to your liking and enjoy memorable moments. Be sure to try this recipe and add more sweetness to your life!
More Amazing Recipes
Chocolate Snowball Cookies Recipe
Ingredients
- Butter unsalted = 1/2 cup
- Unsweetened chocolate = 2 oz.
- Granulated sugar = 1 cup
- Eggs = 2
- Vanilla extract = 1 tsp
- Baking powder = 1 tsp
- All-purpose flour = 1½ cups
- Powdered sugar for rolling = as needed
Instructions
- Melt butter and chocolate in a microwave-safe bowl.
- Stir well until smooth and let it cool.
- Beat sugar and eggs in a bowl for 2 minutes.
- Mix in the melted butter and chocolate mixture.
- Add flour, baking powder, and vanilla. Mix until smooth.
- Refrigerate the dough for 15 minutes to firm up.
- Preheat your oven to 350°F (175°C).
- Place powdered sugar in a shallow container.
- Scoop 1-inch dough balls and roll in powdered sugar.
- Place the sugar-coated balls on a cookie sheet.
- Bake for 10 minutes until cookies are set.
- Cool the cookies on a wire rack completely before serving.