Chocolate Snowball Cookies Recipe
Chocolate Snowball Cookies is a fantastic dessert that is loved by everyone because of its unique taste and appealing look.
Ingredients
- Butter unsalted = 1/2 cup
- Unsweetened chocolate = 2 oz.
- Granulated sugar = 1 cup
- Eggs = 2
- Vanilla extract = 1 tsp
- Baking powder = 1 tsp
- All-purpose flour = 1½ cups
- Powdered sugar for rolling = as needed
Instructions
- Melt butter and chocolate in a microwave-safe bowl.
- Stir well until smooth and let it cool.
- Beat sugar and eggs in a bowl for 2 minutes.
- Mix in the melted butter and chocolate mixture.
- Add flour, baking powder, and vanilla. Mix until smooth.
- Refrigerate the dough for 15 minutes to firm up.
- Preheat your oven to 350°F (175°C).
- Place powdered sugar in a shallow container.
- Scoop 1-inch dough balls and roll in powdered sugar.
- Place the sugar-coated balls on a cookie sheet.
- Bake for 10 minutes until cookies are set.
- Cool the cookies on a wire rack completely before serving.