Many recipes use too many items. They take a long time to make. This 3 Ingredient Pie Crust Recipe changes everything. It is the easiest way to bake.
You only need three simple pantry items. This 3 Ingredient Pie Crust Recipe is fast. It is also very flaky and buttery.
You will learn how to make 3 Ingredient Pie Crust today. Your family will think you are a pro. This 3 Ingredient Pie Crust Recipe works for any pie. Let’s start baking right now!
When I first introduced to 3 Ingredient Pie Crust
I used to buy frozen crusts. They tasted like cardboard. Then, my grandmother showed me this trick. She used just flour, butter, and water.
I was shocked. It took only five minutes to mix. The texture was perfect. It was better than store-bought options.
Now, I never buy pre-made crusts again. This recipe saved my holiday dinners. It is truly a life changer.
Equipment List
- One large mixing bowl.
- A sturdy pastry cutter.
- Measuring cups and spoons.
- A rolling pin.
- Plastic wrap for chilling.
Ingredients You Need for 3 Ingredient Pie Crust
- All-purpose flour: 1.5 cups.
- Cold salted butter: 0.5 cups (1 stick).
- Ice cold water: 4 to 5 tablespoons.
Step-by-Step Guide
- Put the flour in your bowl. Cut the cold butter into small cubes.
- Add the butter to the flour. Use a fork or pastry cutter.
- Mix until it looks like crumbs. Do not melt the butter. Small butter bits make it flaky.
- Add one tablespoon of water at a time. Stir gently after each spoonful.
- Stop when the dough holds together. It should not be sticky. It should not be dry.
- Form the dough into a flat disk. Wrap it in plastic wrap.
- Put it in the fridge. Let it rest for 30 minutes. This makes it easy to roll.
- Flour your surface. Roll the dough into a circle.
- Place it in your pie pan. Trim the edges. Bake according to your pie filling.
Tips to Make the Best 3 Ingredient Pie Crust
- Use very cold butter.
- Do not overwork the dough.
- Use ice-cold water only.
- Let the dough rest well.
- Keep your hands cool while mixing.
FAQs about 3 Ingredient Pie Crust
Q: Can I use margarine instead?
A: Butter tastes better. Margarine might change the texture.
Q: How do I store the dough?
A: Wrap it tightly. Keep it in the fridge for three days.
Q: Can I freeze this crust?
A: Yes, it freezes well. Wrap it in foil for three months.
Q: Why is my crust tough?
A: You mixed it too much. Mix it just until it stays together.
Final Thoughts
Making pie should be fun. This recipe makes it very simple. You now have the best Ingredients for 3 Ingredient Pie Crust.
It is cheap and delicious. Everyone will love your flaky crust. Try it for your next fruit pie. You will be very proud. Happy baking to you!
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3 Ingredient Pie Crust Recipe
Equipment
- One large mixing bowl.
- Measuring cups and spoons
- A sturdy pastry cutter.
- A rolling pin.
- Plastic wrap for chilling.
Ingredients
- All-purpose flour: 1.5 cups.
- Cold salted butter: 0.5 cups 1 stick.
- Ice cold water: 4 to 5 tablespoons.
Instructions
- Put the flour in your bowl. Cut the cold butter into small cubes.
- Add the butter to the flour. Use a fork or pastry cutter.
- Mix until it looks like crumbs. Do not melt the butter. Small butter bits make it flaky.
- Add one tablespoon of water at a time. Stir gently after each spoonful.
- Stop when the dough holds together. It should not be sticky. It should not be dry.
- Form the dough into a flat disk. Wrap it in plastic wrap.
- Put it in the fridge. Let it rest for 30 minutes. This makes it easy to roll.
- Flour your surface. Roll the dough into a circle.
- Place it in your pie pan. Trim the edges. Bake according to your pie filling.
Notes
- Use very cold butter.
- Do not overwork the dough.
- Use ice-cold water only.
- Let the dough rest well.
- Keep your hands cool while mixing.
