Do you love crunchy snacks? Me too! This Dark Chocolate Quinoa Crisps Recipe is perfect. It is healthy and sweet.
I make it when I want a quick treat. You only need three simple items. It takes very little time. This 3 Ingredient Dark Chocolate Quinoa Crisps Recipe is vegan.
It is also gluten-free. Everyone can enjoy it. Learn how to make 3 Ingredient Dark Chocolate Quinoa Crisps today.
It is better than store-bought candy. This recipe will satisfy your sweet tooth fast. Let’s get started on this yummy snack!
When I first introduced to 3 Ingredient Dark Chocolate Quinoa Crisps
I first tried these at a friend’s house. I was surprised by the crunch. The dark chocolate tasted so rich. It felt like a fancy gourmet treat.
I asked for the recipe immediately. She said it was just three things! I have made them every week since then. They are my favorite healthy dessert now.
Equipment List
- Large microwave-safe bowl.
- Baking sheet or tray.
- Parchment paper.
- Small spoon or spatula.
Ingredients You Need for 3 Ingredient Dark Chocolate Quinoa Crisps
These are the ingredients for 3 Ingredient Dark Chocolate Quinoa Crisps:
- 1 cup dark chocolate chips.
- 1/2 cup puffed quinoa.
- 1 teaspoon coconut oil.
Step-by-Step Guide
- Place chocolate and oil in a bowl. Microwave in 30-second bursts. Stir until it is very smooth.
- Add the puffed quinoa to the bowl. Stir gently to coat every grain. Make sure it is well mixed.
- Line a tray with parchment paper. Drop small spoonfuls onto the paper. Space them out evenly.
- Put the tray in the fridge. Wait for 30 minutes. The chocolate must be firm.
- Peel the crisps off the paper. Eat them right away. Store leftovers in the fridge.
Tips to Make the Best 3 Ingredient Dark Chocolate Quinoa Crisps
- Use high-quality dark chocolate.
- Buy “puffed” quinoa, not raw seeds.
- Add a pinch of sea salt.
- Keep them cold so they stay crunchy.
- Use a silicone mat if you have one.
FAQs about 3 Ingredient Dark Chocolate Quinoa Crisps
Q: Can I use milk chocolate?
A: Yes, you can use any chocolate. It will just be sweeter.
Q: How do I store these?
A: Keep them in a sealed container. Place them in the refrigerator.
Q: Is puffed quinoa raw?
A: No, it is already cooked and light. Do not use raw quinoa seeds.
Q: Can I add nuts?
A: Yes, crushed almonds work very well. Stir them in with the quinoa.
Final Thoughts
This 3 Ingredient Dark Chocolate Quinoa Crisps Recipe is amazing. It is fast, easy, and delicious. You get a great crunch in every bite.
It is much healthier than regular candy bars. My kids love helping me make these. You should try making them tonight! They are the perfect little bite of joy.
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3 Ingredient Dark Chocolate Quinoa Crisps Recipe
Equipment
- Large microwave-safe bowl.
- Baking sheet or tray.
- Parchment paper
- Small spoon or spatula.
Ingredients
- 1 cup dark chocolate chips.
- 1/2 cup puffed quinoa.
- 1 teaspoon coconut oil.
Instructions
- Place chocolate and oil in a bowl. Microwave in 30-second bursts. Stir until it is very smooth.
- Add the puffed quinoa to the bowl. Stir gently to coat every grain. Make sure it is well mixed.
- Line a tray with parchment paper. Drop small spoonfuls onto the paper. Space them out evenly.
- Put the tray in the fridge. Wait for 30 minutes. The chocolate must be firm.
- Peel the crisps off the paper. Eat them right away. Store leftovers in the fridge.
Notes
- Use high-quality dark chocolate.
- Buy “puffed” quinoa, not raw seeds.
- Add a pinch of sea salt.
- Keep them cold so they stay crunchy.
- Use a silicone mat if you have one.
