3 Ingredient Dark Chocolate Quinoa Crisps Recipe
Do you love crunchy snacks? Me too! This Dark Chocolate Quinoa Crisps Recipe is perfect. It is healthy and sweet.
Equipment
- Large microwave-safe bowl.
- Baking sheet or tray.
- Parchment paper
- Small spoon or spatula.
Ingredients
- 1 cup dark chocolate chips.
- 1/2 cup puffed quinoa.
- 1 teaspoon coconut oil.
Instructions
- Place chocolate and oil in a bowl. Microwave in 30-second bursts. Stir until it is very smooth.
- Add the puffed quinoa to the bowl. Stir gently to coat every grain. Make sure it is well mixed.
- Line a tray with parchment paper. Drop small spoonfuls onto the paper. Space them out evenly.
- Put the tray in the fridge. Wait for 30 minutes. The chocolate must be firm.
- Peel the crisps off the paper. Eat them right away. Store leftovers in the fridge.
Notes
- Use high-quality dark chocolate.
- Buy "puffed" quinoa, not raw seeds.
- Add a pinch of sea salt.
- Keep them cold so they stay crunchy.
- Use a silicone mat if you have one.