Do you want a fluffy cake topping? The Martha Stewart 7 Minute Frosting Recipe is perfect. This Martha Stewart 7 Minute Frosting Recipe creates a light cloud.
It is very sweet and very smooth. You will love how this Martha Stewart 7 Minute Frosting Recipe looks. It shines like white silk on your cake.
What Makes This Recipe Special
This frosting feels like a sweet marshmallow. It is very airy and very light. The flavor is clean and classic vanilla.
It takes very little time to make. You only need seven minutes of beating. It stays soft and stays very glossy. You can find more baking tips to help you.
Equipment List
- Large Glass Bowl: You need this to hold the egg whites. It must be very clean and very dry.
- Medium Saucepan: Fill this with a little bit of water. It acts as a double boiler for heat.
- Hand Mixer: This tool beats the frosting into peaks. It makes the frosting very thick and fluffy.
- Rubber Spatula: Use this to scrape down the bowl sides. It ensures every bit gets mixed well.
- Candy Thermometer: This checks the heat of the sugar syrup. It helps you get the perfect texture.
Ingredients You Need for Martha Stewart 7 Minute Frosting Recipe
- Egg Whites: These provide the structure for the frosting. Use large eggs at room temperature.
- Granulated Sugar: This makes the frosting sweet and very shiny. It dissolves quickly over the warm steam.
- Light Corn Syrup: This stops the sugar from becoming grainy. It keeps the texture very smooth.
- Cream of Tartar: This helps the egg whites stay tall. It keeps the frosting from falling down.
- Vanilla Extract: This adds a warm and sweet scent. Use a high-quality brand for best taste.
- Cold Water: A small amount helps dissolve the sugar. It starts the syrup process correctly.
How to Assemble
Step 1:
Fill your saucepan with two inches of water. Place it on the stove over medium heat. Let the water reach a very light simmer.
Step 2:
Place a heat-proof bowl over the simmering water. Do not let the bowl touch the water. Add your sugar and egg whites now.
Step 3:
Add the corn syrup and the cream of tartar. Pour in the cold water and the salt. Whisk these ingredients together by hand very gently.
Step 4:
Turn on your hand mixer to a low speed. Beat the mixture over the steam for heat. Do this for about two or three minutes.
Step 5:
Increase the mixer speed to a high setting. Beat the frosting for exactly seven more minutes. Watch it become very white and very thick.
Step 6:
Remove the bowl from the hot saucepan carefully. Add the vanilla extract to the thick mixture. Beat for one more minute to cool it.
Recipe Success Tips
- Keep your mixing bowl free of any oil.
- Do not let any egg yolk touch whites.
- Use a timer to beat for seven minutes.
- Apply the frosting to a completely cool cake.
- Use the frosting immediately for the best shine.
- Whisk constantly so eggs do not scramble ever.
- Check that sugar is fully dissolved before beating.
How To Store Leftover
This frosting is best on the first day. It starts to get a bit crusty later. You can store it in a sealed jar. Keep it at room temperature for one day.
Do not put it in the fridge. The cold air makes the texture very sticky. It might lose its fluffy marshmallow volume.
Sides & Pairings Suggestions
This frosting goes great with dark chocolate cake. It also tastes amazing on classic yellow cupcakes. Use it to top a fresh lemon loaf.
It pairs well with fresh berries on top. You can even use it for angel food cake treats. It is a very versatile and sweet topping.
Nutritions
| Nutrient | Value |
| Calories | 95 kcal |
| Total Fat | 0 g |
| Sodium | 25 mg |
| Carbohydrates | 22 g |
| Protein | 1 g |
FAQs about Martha Stewart 7 Minute Frosting Recipe
Can I make this recipe without corn syrup?
You can use honey as a natural sub. But corn syrup gives the best glossy shine. It prevents the sugar from turning into crystals.
Why did my frosting turn out very runny?
The water might have been too hot. Or you did not beat it long enough. Always use a timer for the full seven minutes.
Is this frosting safe to eat?
Yes, it is very safe to eat. The steam heats the eggs to a safe point. This kills any bacteria while you beat it.
Final Thoughts
Making this frosting is a fun kitchen project. It looks very professional on every single dessert. Your friends will love the light sugar taste.
It is the best way to dress cakes. Learning how to make Martha Stewart 7 Minute Frosting is easy. Enjoy your sweet and fluffy homemade creation today!
More Amazing Recipes
- Martha Stewart Turkey Meatballs Recipe
- Martha Stewart Buche De Noel Recipe
- Martha Stewart Beef And Barley Soup Recipe
- Martha Stewart Turkey Chili Recipe
Martha Stewart 7 Minute Frosting Recipe
Equipment
- Large Glass Bowl
- Medium saucepan
- Hand mixer
- Rubber spatula
- Candy thermometer
Ingredients
- 3 Large EGG WHITES
- 1.5 Cups GRANULATED SUGAR
- 2 tsp LIGHT CORN SYRUP
- 1 tsp VANILLA EXTRACT
- 1/4 tsp CREAM OF TARTAR
- 1/3 Cup COLD WATER
- 1 Pinch SALT
Instructions
- Fill your saucepan with two inches of water. Place it on the stove over medium heat. Let the water reach a very light simmer.
- Place a heat-proof bowl over the simmering water. Do not let the bowl touch the water. Add your sugar and egg whites now.
- Add the corn syrup and the cream of tartar. Pour in the cold water and the salt. Whisk these ingredients together by hand very gently.
- Turn on your hand mixer to a low speed. Beat the mixture over the steam for heat. Do this for about two or three minutes.
- Increase the mixer speed to a high setting. Beat the frosting for exactly seven more minutes. Watch it become very white and very thick.
- Remove the bowl from the hot saucepan carefully. Add the vanilla extract to the thick mixture. Beat for one more minute to cool it.
Notes
- Keep your mixing bowl free of any oil.
- Do not let any egg yolk touch whites.
- Use a timer to beat for seven minutes.
- Apply the frosting to a completely cool cake.
- Use the frosting immediately for the best shine.
- Whisk constantly so eggs do not scramble ever.
- Check that sugar is fully dissolved before beating.
