Are you looking for a perfect holiday meal? The Martha Stewart Fresh Ham With Green Herb Paste Recipe is a top choice. This dish brings fresh, bright flavors to your table.
Learning how to make Martha Stewart Fresh Ham With Green Herb Paste is quite simple. You will love the aromatic herb crust. This Martha Stewart Fresh Ham With Green Herb Paste Recipe will impress all your guests.
What Makes This Recipe Special
This dish offers a unique taste experience. The herb paste creates a fresh, earthy flavor. It balances the rich, savory meat perfectly. You will enjoy a crisp, golden outer skin. The inside stays very juicy and tender.
It is much better than a pre-cooked ham. This recipe uses a fresh leg of pork. This gives it a natural, clean pork flavor. It is a classic roast that feels very fancy.
The prep work is surprisingly easy to do. You just blend herbs and rub them on. The oven does most of the hard work. It takes a few hours to cook fully. However, the active work time is very low. This makes it great for busy hostesses.
Equipment List
- Large Roasting Pan: This holds the heavy fresh ham safely. It allows heat to circulate for even cooking.
- Food Processor: You use this to blend the herbs. It makes a smooth, spreadable green paste quickly.
- Meat Thermometer: This is the most important tool here. It ensures the pork reaches a safe temperature.
- Sharp Carving Knife: You need this for clean, thin slices. A dull knife will tear the tender meat.
- Kitchen Twine: You might need this to tie the meat. It helps the ham keep a nice shape.
Ingredients You Need for Martha Stewart Fresh Ham With Green Herb Paste
- Fresh Ham: This is a whole, uncured leg of pork. It serves as the meaty base for the dish.
- Fresh Garlic: These cloves add a sharp, savory kick. They mix perfectly with the green herbs.
- Fresh Rosemary: This herb provides a woody, pine-like scent. It is a staple for roasted meats.
- Fresh Sage: This adds an earthy and warm flavor profile. It pairs wonderfully with the fresh pork.
- Extra-Virgin Olive Oil: This helps turn the herbs into a paste. It also helps the skin get very crispy.
- Coarse Salt: This seasons the deep layers of the meat. It helps draw out the best natural flavors.
- Black Peppercorns: These add a little bit of mild heat. Freshly cracked pepper always tastes the best.
How to Assemble Martha Stewart Fresh Ham With Green Herb Paste
Step 1:
Preheat your oven to 325 degrees Fahrenheit now. Move the oven rack to the lowest position. This provides enough room for the large roasting pan.
Step 2:
Pat the fresh ham dry with paper towels. Dry skin helps the herb paste stick better. It also ensures the skin gets very crunchy.
Step 3:
Place the garlic and herbs in the processor. Add the olive oil, salt, and black pepper. Pulse until it looks like a thick green paste.
Step 4:
Score the fat on the ham with a knife. Create a diamond pattern across the top surface. Do not cut into the actual meat.
Step 5:
Rub the green herb paste all over the ham. Push the paste into the scored fat lines. This allows the flavor to soak deep inside.
Step 6:
Put the ham into the large roasting pan. Place it with the fat side facing up. This allows the juices to baste the meat.
Step 7:
Roast the ham in the preheated oven. Cook it until the internal temperature hits 145 degrees. This usually takes about twenty minutes per pound.
Step 8:
Remove the pan from the oven carefully. Let the meat rest for thirty minutes. This keeps the juices inside the ham slices.
Recipe Success Tips
- Always let the ham reach room temperature before roasting.
- Use fresh herbs instead of dried ones for better flavor.
- Do not skip the resting time after the oven.
- Score the fat deeply to let flavors seep in.
- Keep the skin dry before adding the herb rub.
- Use a digital thermometer for the most accurate results.
- Baste the ham with pan juices every hour.
- Check the temperature in the thickest part of meat.
How To Store Leftover
You should store leftovers in an airtight container. Keep the ham in the fridge for three days. You can also freeze it for two months.
Wrap the slices tightly in foil before freezing them. This prevents freezer burn and keeps meat moist. Reheat the slices gently in the oven with some broth.
Sides & Pairings Suggestions
This savory ham pairs well with creamy mashed potatoes. Green beans with almonds add a nice, fresh crunch. You can also serve it with a sweet glaze.
A light spring salad balances the rich pork very well. Warm dinner rolls are perfect for making small sandwiches. Hard apple cider is a great drink choice.
Nutritions
| Nutrient | Value |
| Calories | 450 kcal |
| Protein | 35g |
| Total Fat | 28g |
| Carbohydrates | 2g |
| Sodium | 650mg |
FAQs about Martha Stewart Fresh Ham With Green Herb Paste
Is fresh ham different from a holiday ham?
Yes, fresh ham is raw, uncured pork meat. Most holiday hams are already smoked or cured. Fresh ham tastes more like a pork roast.
Can I use different herbs in the paste?
Yes, you can use thyme or parsley instead. However, rosemary and sage provide the most traditional flavor. Always use fresh greens for this.
How long does it take to cook?
It usually takes about 4 to 5 hours. This depends on the size of your fresh ham. Always use a meat thermometer to be sure.
Final Thoughts
The Martha Stewart Fresh Ham With Green Herb Paste Recipe is amazing. It creates a beautiful centerpiece for any big family dinner. The smell of roasting herbs fills your whole home.
You will love how simple the Ingredients for Martha Stewart Fresh Ham With Green Herb Paste are. This is a healthy way to enjoy a big holiday feast. Give this recipe a try for your next big celebration!
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Martha Stewart Fresh Ham With Green Herb Paste Recipe
Equipment
- Large roasting pan
- Food processor
- Meat thermometer
- Sharp carving knife
- Kitchen Twine
Ingredients
- 12 lbs FRESH HAM leg of pork
- 6 cloves GARLIC
- 1/4 cup ROSEMARY
- 1/4 cup SAGE
- 3 tbsp OLIVE OIL
- 2 tbsp COARSE SALT
- 1 tbsp BLACK PEPPER
Instructions
- Preheat your oven to 325 degrees Fahrenheit now. Move the oven rack to the lowest position. This provides enough room for the large roasting pan.
- Pat the fresh ham dry with paper towels. Dry skin helps the herb paste stick better. It also ensures the skin gets very crunchy.
- Place the garlic and herbs in the processor. Add the olive oil, salt, and black pepper. Pulse until it looks like a thick green paste.
- Score the fat on the ham with a knife. Create a diamond pattern across the top surface. Do not cut into the actual meat.
- Rub the green herb paste all over the ham. Push the paste into the scored fat lines. This allows the flavor to soak deep inside.
- Put the ham into the large roasting pan. Place it with the fat side facing up. This allows the juices to baste the meat.
- Roast the ham in the preheated oven. Cook it until the internal temperature hits 145 degrees. This usually takes about twenty minutes per pound.
- Remove the pan from the oven carefully. Let the meat rest for thirty minutes. This keeps the juices inside the ham slices.
Notes
- Always let the ham reach room temperature before roasting.
- Use fresh herbs instead of dried ones for better flavor.
- Do not skip the resting time after the oven.
- Score the fat deeply to let flavors seep in.
- Keep the skin dry before adding the herb rub.
- Use a digital thermometer for the most accurate results.
- Baste the ham with pan juices every hour.
- Check the temperature in the thickest part of meat.
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.