Name: Martha Stewart Butternut Squash Lasagna Recipe
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Ingredients: 2 lbs BUTTERNUT SQUASH; 1 box LASAGNA NOODLES; 15 oz RICOTTA CHEESE; 1 cup PARMESAN CHEESE; 1/2 cup HEAVY CREAM; 1/4 cup FRESH SAGE; 1/4 tsp NUTMEG; 2 tbsp OLIVE OIL; 1 tsp SALT; 1/2 tsp BLACK PEPPER

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The Martha Stewart Butternut Squash Lasagna Recipe is a cozy meal. It is perfect for chilly autumn nights. This dish is a great twist on classic pasta. Learning how to make Martha Stewart Butternut Squash Lasagna Recipe is fun.

You will love the sweet and savory flavors here. This Martha Stewart Butternut Squash Lasagna Recipe uses fresh squash. It is a very healthy and filling vegetarian dinner choice. Your whole family will enjoy this special meal tonight.

What Makes This Recipe Special

This lasagna has a very unique and sweet flavor. The roasted butternut squash tastes like pure autumn. It pairs perfectly with the salty parmesan cheese. You can learn more about roasting winter squash to improve your skills.

The texture is very creamy and smooth inside. The lasagna noodles stay nice and tender. The top layer of cheese becomes very crispy. This mix of textures is very satisfying to eat.

It is a great recipe for weekend cooking projects. It takes some time to roast the squash. However, the assembly part is quite fast and easy. You will find the results are worth the effort.

Martha Stewart Butternut Squash Lasagna Recipe

Equipment List

Large Chef Knife: Use this to peel the tough squash skin. It also helps you cut the squash into cubes. A sharp blade makes this job much safer.

Baking Sheet: You need this to roast the squash cubes. It allows the squash to caramelize in the oven. This creates a much deeper and richer flavor.
Food Processor: Use this to blend the cooked squash into puree. It makes the filling very smooth and light. This ensures the lasagna layers are perfectly even.
Rectangular Baking Dish: This holds all the delicious lasagna layers. A standard nine by thirteen inch dish is best. It provides plenty of room for all the ingredients.

Large Mixing Bowl: Use this to mix the ricotta cheese filling. It gives you space to stir in the herbs. Make sure it is clean and dry first.

Ingredients You Need for Martha Stewart Butternut Squash Lasagna Recipe

Butternut Squash: This is the main star of the dish. It provides a sweet and nutty vegetable base. Make sure to choose a heavy, firm squash.
Lasagna Noodles: These form the sturdy layers of the meal. You can use no-boil noodles to save some time. They soak up the moisture from the squash.

Ricotta Cheese: This adds a very soft and creamy texture. It makes the lasagna feel light and airy. Use whole milk ricotta for the best flavor.
Parmesan Cheese: This adds a salty and sharp kick. It helps create a beautiful golden crust on top. Always use freshly grated cheese for better melting.
Fresh Sage: Sage is the perfect herb for butternut squash. It adds an earthy and slightly peppery aroma. It makes the whole house smell wonderful.

Heavy Cream: This helps thin out the thick squash puree. It makes the sauce very rich and velvety. Only a small amount is needed for results.
Nutmeg: A tiny pinch enhances the sweetness of squash. It is a classic spice for white lasagna recipes. It adds a very professional touch to the dish.

How to Assemble Martha Stewart Butternut Squash Lasagna Recipe

Step 1:

Peel and cube your fresh butternut squash carefully. Place the cubes on a large baking sheet. Toss them with a little bit of olive oil.

Step 2:

Roast the squash at four hundred degrees for thirty minutes. The cubes should be very soft and slightly brown. Let them cool down for a few minutes.

Step 3:

Put the roasted squash into your food processor now. Add the heavy cream and a pinch of salt. Blend the mixture until it is very smooth.

Step 4:

Mix the ricotta cheese with chopped fresh sage leaves. Add some black pepper and nutmeg to the bowl. Stir everything together until it is well combined.

Step 5:

Spread a thin layer of squash puree in the dish. Place a layer of lasagna noodles on top. This prevents the pasta from sticking to the bottom.

Step 6:

Add a layer of the ricotta cheese mixture next. Sprinkle a handful of parmesan cheese over the top. Repeat these layers until all ingredients are used.

Step 7:

Finish with a final layer of cheese on top. Bake the lasagna for about forty-five minutes total. The cheese should be bubbly and very golden.

Recipe Success Tips

Roast the squash until it is very dark golden brown.
Use fresh sage leaves instead of the dried herb version.
Let the lasagna sit for fifteen minutes before you slice.

Grate your own parmesan cheese for a better melt.
Season every layer with a little salt and black pepper.
Use no-boil noodles to make the prep much faster.
Cover with foil if the top browns too quickly.
Make sure the squash puree is completely smooth and thick.

How To Store Leftover

You can store leftovers in the fridge very easily. Keep them in a sealed container for four days. The flavors get even better after the first day.

To reheat, use the oven or the microwave. Cover the dish to keep the pasta moist. This keeps the cheese soft and prevents it from drying.

Sides & Pairings Suggestions

This lasagna is very rich and quite heavy. Serve it with a simple green side salad. A light lemon dressing cuts through the creamy cheese.

You can also serve it with warm garlic bread. Steamed broccoli or roasted kale are also great choices. It pairs well with a glass of chilled white wine.

Nutritions

Nutrient	Value
Calories	380 kcal
Total Fat	18g
Carbohydrates	42g
Protein	15g
Vitamin A	150% DV

FAQs about Martha Stewart Butternut Squash Lasagna Recipe

Can I use frozen squash for this recipe?

Yes, you can use frozen squash cubes to save time. Roast them just like fresh squash until they are soft. This makes the recipe very easy for busy weekdays.

Is this lasagna recipe gluten-free?

You can make it gluten-free by using special noodles. Look for rice-based or corn-based lasagna sheets at the store. The rest of the ingredients are naturally gluten-free.

Can I add meat to this dish?

You can add cooked ground sausage or shredded chicken. Layer the meat between the squash and the cheese. It adds a lot of extra protein to the meal.

Final Thoughts

The Martha Stewart Butternut Squash Lasagna Recipe is a masterpiece. It brings a touch of elegance to your dinner table. Your friends will be very impressed by this dish.

It is a great way to eat more vegetables. The sweet squash and savory cheese are a perfect match. You might also like these winter pasta ideas for more variety. Enjoy your cooking and have a great dinner!

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