Name: Martha Stewart Broccoli Quiche Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 PIE CRUST; 2 cups BROCCOLI; 4 EGGS; 1.5 cups HEAVY CREAM; 1 cup GRUYÈRE CHEESE; 0.5 tsp SALT; 0.25 tsp BLACK PEPPER; 1 pinch NUTMEG

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Are you looking for a perfect brunch dish? The Martha Stewart Broccoli Quiche Recipe is a classic choice. This Martha Stewart Broccoli Quiche Recipe is very easy to make.

People love this Martha Stewart Broccoli Quiche Recipe for its rich taste. It is great for breakfast, lunch, or a light dinner. You can serve it to your family today.

What Makes This Recipe Special

This dish has a very creamy and smooth texture. The crust is flaky and melts in your mouth. You will love the fresh taste of green broccoli. It is a healthy vegetable option for any meal. The recipe is simple and does not take much time.

It is a great dish for beginners in the kitchen. The flavors are balanced and not too heavy. It looks very elegant on a dining table. Your guests will think you are a pro chef. It tastes like it came from a fancy bakery.

Equipment List

Large Mixing Bowl: You need this to whisk your eggs and cream.
Whisk: This tool helps make the egg mixture very smooth.

9-inch Pie Plate: This holds the crust and the liquid filling.
Medium Pot: Use this to steam the broccoli until it is soft.
Measuring Cups: These ensure you use the right amount of milk.

Sharp Knife: You need a knife to chop the broccoli florets.
Rolling Pin: This helps you flatten the dough for the crust.

Ingredients You Need for Martha Stewart Broccoli Quiche Recipe

Pie Crust: This provides a buttery and crunchy base layer.

Fresh Broccoli: This is the main star of the healthy dish.
Large Eggs: They bind the filling together while it bakes.
Heavy Cream: This makes the quiche very rich and soft.

Gruyère Cheese: This cheese adds a nutty and salty flavor.
Salt: A little salt brings out all the other flavors.
Black Pepper: It adds a tiny bit of spice to eggs.

Nutmeg: A pinch of nutmeg adds a warm, classic aroma.

How to Assemble Martha Stewart Broccoli Quiche Recipe

Step 1:

Preheat your oven to 375 degrees now. Roll out your pie dough on a flat surface. Place it into your clean 9-inch pie plate.

Step 2:

Press the dough against the sides of the dish. Trim any extra dough from the top edges. Prick the bottom of the crust with a fork.

Step 3:

Place a piece of parchment paper inside the crust. Fill it with pie weights or dried beans. Bake the crust for about ten minutes until set.

Step 4:

Chop your broccoli into very small, bite-sized pieces. Steam them in a pot for three minutes. Drain the water and let the broccoli cool down.

Step 5:

Crack your eggs into a large mixing bowl. Add the heavy cream and the dry spices. Whisk everything together until the yellow color is even.

Step 6:

Spread the cooked broccoli over the warm pie crust. Sprinkle the shredded Gruyère cheese over the green broccoli. Pour the egg mixture over the top very slowly.

Step 7:

Put the quiche back into the hot oven. Bake it for about thirty-five to forty minutes. The center should be set but slightly jiggly.

Step 8:

Take the quiche out of the oven carefully. Let it cool for at least ten minutes. Slice it into wedges and serve it warm.

Recipe Success Tips

Use cold butter when you make your pie dough.
Do not overcook the broccoli in the steaming pot.
Use full-fat cream for the best and richest taste.
Grate your own cheese for a better melting result.
Let the quiche rest so the slices stay firm.

How To Store Leftover

You can store leftovers in the fridge easily. Wrap the quiche tightly with plastic wrap or foil. It will stay fresh for up to three days.

You can reheat a slice in the oven. The microwave also works for a very fast snack. This quiche tastes great even when it is cold.

Sides & Pairings Suggestions

A fresh green salad goes well with this quiche. You can use a light lemon vinaigrette dressing. Serve it with a bowl of fresh fruit.

Crispy bacon is also a very good side dish. Some people like a slice of toasted sourdough bread. It makes the meal feel very complete and satisfying.

Nutritions

Nutrient	Value
Calories	340 kcal
Protein	12g
Fat	26g
Carbohydrates	18g
Fiber	2g

FAQs about Martha Stewart Broccoli Quiche Recipe

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli for this quiche. Make sure you thaw and dry it very well first.

What other cheese can I use instead?

You can use Swiss or sharp Cheddar cheese instead. Both types of cheese melt very well with eggs.

How do I know when the quiche is done?

The edges should be golden brown and firm. The center should not look like liquid when you move it.

Can I make this quiche without a crust?

Yes, you can make a crustless version of this dish. Grease the pie plate well before adding the ingredients.

Final Thoughts

The Martha Stewart Broccoli Quiche Recipe is a true kitchen staple. It is a wonderful way to eat more vegetables.

You will enjoy making this for your loved ones. It is a very reliable and delicious meal choice. For more ideas, check out this guide on French cooking. Happy cooking to you and your family!

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