Do you want a fast dinner? The Martha Stewart ONE Pot Pasta Recipe is perfect. This Martha Stewart ONE Pot Pasta Recipe saves so much time.
You only need one pan for everything. It is a famous and easy meal. Everyone loves this Martha Stewart ONE Pot Pasta Recipe. It is fresh and very tasty.
What Makes This Recipe Special
This dish is very famous for a reason. It is the original one-pot meal that went viral. The flavor is bright and very clean. You taste fresh tomatoes and fragrant basil.
The texture is creamy and very silky. The starch from the pasta stays in the pan. This creates a natural sauce for the noodles. It is very easy to make at home. You can finish it in nine minutes. It is the best fast weeknight dinner.
Equipment List
- Large Straight-Sided Skillet: You need this to fit the dry pasta.
- Measuring Cups: Use these to get the water amount right.
- Tongs: These help you toss the noodles easily.
- Sharp Knife: You need this to slice the vegetables thin.
- Cutting Board: This keeps your counters clean while chopping.
Ingredients You Need for Martha Stewart ONE Pot Pasta
- Linguine: This long pasta holds the sauce very well.
- Cherry Tomatoes: They burst and create a sweet red sauce.
- Red Onion: Slicing this thin adds a sharp depth.
- Garlic: Thinly sliced cloves give a wonderful savory aroma.
- Red Pepper Flakes: These add a tiny bit of spicy heat.
- Fresh Basil: This herb makes the dish smell amazing.
- Extra-Virgin Olive Oil: It adds richness and a smooth mouthfeel.
- Kosher Salt: This brings out all the natural flavors.
- Black Pepper: Freshly cracked pepper adds a nice bite.
- Water: This is the liquid that cooks everything together.
How to Assemble
Step 1:
Place the dry linguine into your large skillet. Add the tomatoes, onions, and garlic on top.
Step 2:
Pour the water over all the dry ingredients. Add the oil, salt, pepper, and red flakes.
Step 3:
Turn the stove to high heat right now. Bring the liquid to a very fast boil.
Step 4:
Stir the pasta constantly with your tongs. Keep the noodles submerged in the boiling water.
Step 5:
Cook for about nine minutes until liquid evaporates. The pasta should be tender and the sauce thick.
Recipe Success Tips
- Use a large skillet so the pasta lays flat.
- Slice the onions and garlic very thin for texture.
- Do not leave the stove while the pasta cooks.
- Stir the pasta often to prevent any sticking.
- Use fresh basil only at the very end.
- Taste the sauce before serving to check the salt.
- Make sure the water is exactly the right amount.
How To Store Leftover
You can keep leftovers in the fridge easily. Put them in an airtight plastic container first. They will stay fresh for about three days.
The pasta might soak up all the sauce. Add a splash of water when you reheat it. Use the microwave or a small pan. It still tastes great the next day for lunch.
Sides & Pairings Suggestions
This pasta is a full meal by itself. You can serve it with crusty bread too. A simple green salad is a great side. It balances the warm pasta with cool crunch.
You might also like some roasted broccoli. A glass of white wine pairs very nicely. It makes the dinner feel like a fancy restaurant.
Nutritions
| Nutrient | Value |
| Calories | 420 kcal |
| Protein | 12 g |
| Fat | 14 g |
| Fiber | 4 g |
| Vitamin C | 25% |
FAQs about Martha Stewart ONE Pot Pasta
Can I use a different pasta shape?
Yes, you can use spaghetti or fettuccine. Do not use very small shapes like macaroni. They cook at a different speed than the vegetables.
Is it okay to use canned tomatoes?
Fresh cherry tomatoes work best for this recipe. They create a light and fresh sauce. Canned tomatoes will make the sauce much heavier.
Can I add meat to this dish?
You can add cooked chicken or shrimp. Add them at the very end to warm through. This keeps the meat tender and very juicy.
What if my water evaporates too fast?
Just add a little more hot water. Keep stirring the pasta until it feels soft. The sauce should stay thick and very glossy.
Final Thoughts
The Martha Stewart ONE Pot Pasta Recipe is a life saver. It is simple, fast, and very delicious. You will love how easy the cleanup is.
It is a great way to eat healthy every day. Try making this for your family tonight. They will ask for it every single week!
More Amazing Recipes
- Martha Stewart Turkey Meatballs Recipe
- Martha Stewart Buche De Noel Recipe
- Martha Stewart Beef And Barley Soup Recipe
- Martha Stewart Turkey Chili Recipe
Martha Stewart ONE Pot Pasta Recipe
Equipment
- Large Straight-Sided Skillet
- Measuring Cups
- Tongs
- Sharp knife
- Cutting Board
Ingredients
- 12 oz LINGUINE
- 12 oz CHERRY TOMATOES
- 1 medium RED ONION
- 4 cloves GARLIC
- 1/2 tsp RED PEPPER FLAKES
- 2 sprigs FRESH BASIL
- 2 tbsp EXTRA-VIRGIN OLIVE OIL
- 2 tsp KOSHER SALT
- 1/2 tsp BLACK PEPPER
- 4 1/2 cups WATER
- 1/4 cup PARMESAN CHEESE
Instructions
- Place the dry linguine into your large skillet. Add the tomatoes, onions, and garlic on top.
- Pour the water over all the dry ingredients. Add the oil, salt, pepper, and red flakes.
- Turn the stove to high heat right now. Bring the liquid to a very fast boil.
- Stir the pasta constantly with your tongs. Keep the noodles submerged in the boiling water.
- Cook for about nine minutes until liquid evaporates. The pasta should be tender and the sauce thick.
Notes
- Use a large skillet so the pasta lays flat.
- Slice the onions and garlic very thin for texture.
- Do not leave the stove while the pasta cooks.
- Stir the pasta often to prevent any sticking.
- Use fresh basil only at the very end.
- Taste the sauce before serving to check the salt.
- Make sure the water is exactly the right amount.
