Martha Stewart ONE Pot Pasta Recipe
Do you want a fast dinner? The Martha Stewart ONE Pot Pasta Recipe is perfect. This Martha Stewart ONE Pot Pasta Recipe saves so much time.
Equipment
- Large Straight-Sided Skillet
- Measuring Cups
- Tongs
- Sharp knife
- Cutting Board
Ingredients
- 12 oz LINGUINE
- 12 oz CHERRY TOMATOES
- 1 medium RED ONION
- 4 cloves GARLIC
- 1/2 tsp RED PEPPER FLAKES
- 2 sprigs FRESH BASIL
- 2 tbsp EXTRA-VIRGIN OLIVE OIL
- 2 tsp KOSHER SALT
- 1/2 tsp BLACK PEPPER
- 4 1/2 cups WATER
- 1/4 cup PARMESAN CHEESE
Instructions
- Place the dry linguine into your large skillet. Add the tomatoes, onions, and garlic on top.
- Pour the water over all the dry ingredients. Add the oil, salt, pepper, and red flakes.
- Turn the stove to high heat right now. Bring the liquid to a very fast boil.
- Stir the pasta constantly with your tongs. Keep the noodles submerged in the boiling water.
- Cook for about nine minutes until liquid evaporates. The pasta should be tender and the sauce thick.
Notes
- Use a large skillet so the pasta lays flat.
- Slice the onions and garlic very thin for texture.
- Do not leave the stove while the pasta cooks.
- Stir the pasta often to prevent any sticking.
- Use fresh basil only at the very end.
- Taste the sauce before serving to check the salt.
- Make sure the water is exactly the right amount.