Honey Garlic Chicken Breasts Recipe

Looking for a tasty and easy dinner? Honey Garlic Chicken Breasts Recipe are a perfect choice! This recipe is sweet, savory, and full of flavor. The chicken breasts are cooked to perfection with a sticky, golden glaze made from honey and garlic. This dish will have everyone at the table asking for more.

It’s simple to make and doesn’t take long. You can enjoy a delicious meal in just 30 minutes. Whether for a family dinner or a quick meal, this dish will become a favorite.

What is Honey Garlic Chicken Breasts?

Honey Garlic Chicken Breasts are tender chicken breasts cooked in a sweet and savory sauce. The sauce is made from honey, garlic, soy sauce, and other ingredients that create a delicious glaze. The chicken is seared and then cooked in the sauce, which makes it juicy and flavorful.

This dish is easy to prepare, and it’s a perfect way to enjoy chicken with a twist. The honey gives it a touch of sweetness, while the garlic adds a savory kick. It’s a simple recipe but packed with flavor.

Ingredients

• Chicken breast (boneless and skinless) = 500g / 1 lb (2 pieces)
• Salt and pepper = to taste
• Flour = 1/4 cup
• Unsalted butter (or olive oil) = 3 1/2 tbsp (50g)
• Garlic cloves (minced) = 2
• Apple cider vinegar (or white/clear vinegar) = 1 1/2 tbsp
• Soy sauce (light or all-purpose) = 1 tbsp
• Honey (or maple syrup) = 1/3 cup

Instructions

1. Cut chicken breasts in half horizontally to make 4 steaks.
2. Sprinkle both sides of chicken with salt and pepper.
3. Place flour in a shallow dish. Coat chicken in flour.
4. Shake off excess flour.
5. Melt most of the butter in a large skillet.
6. Save 1 tsp of butter for later.
7. Heat skillet over high heat.
8. Add chicken to skillet, cook for 2-3 minutes until golden.
9. Turn chicken and cook for 1 minute on the other side.
10. Reduce heat to medium-high.
11. Move chicken aside, add garlic and remaining butter.
12. Stir garlic until butter melts.
13. Add vinegar, soy sauce, and honey to the pan.
14. Stir and shake the pan to mix.
15. Let sauce simmer for 1 minute to thicken.
16. Turn chicken in the sauce to coat.
17. If sauce thickens too much, add water.
18. Remove from heat and plate chicken.
19. Drizzle sauce over the chicken and serve.

Recipe Tips

1. Use Fresh Chicken: Fresh chicken breasts cook better and are juicier.
2. Don’t Overcook: Chicken breasts cook fast, so avoid overcooking them.
3. Adjust the Sauce: Add more honey if you want it sweeter.
4. Use Low Sodium Soy Sauce: This helps reduce the saltiness of the sauce.
5. Add Chili Flakes for Spice: If you like heat, add chili flakes.
6. Let the Sauce Thicken: Let the sauce simmer to get the perfect consistency.

These tips will help you make your honey garlic chicken perfect every time!

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs will work well with this recipe.

Q: Can I make this recipe in the oven?
A: Yes, you can bake the chicken after adding the sauce.

Q: Can I freeze honey garlic chicken?
A: Yes, freeze it in a container for up to 3 months.

Q: Can I use maple syrup instead of honey?
A: Yes, maple syrup will add a different flavor, but it works.

Q: How do I know when the chicken is cooked?
A: Use a meat thermometer to check for 165°F inside the chicken.

These FAQs will help answer some common questions about the recipe.

What to Serve with Honey Garlic Chicken Breasts

Here are some ideas for sides that pair well with this dish:

1. Rice: Serve with plain white rice or brown rice.
2. Steamed Vegetables: Broccoli, carrots, or green beans go well.
3. Mashed Potatoes: Creamy mashed potatoes are a great side.
4. Salad: A fresh salad with a light dressing works perfectly.
5. Roasted Potatoes: Crispy roasted potatoes are a flavorful side.

These sides complement the sweet and savory chicken perfectly.

Storage Tips

Here are some tips for storing leftover honey garlic chicken:

1. Refrigerate: Store leftovers in an airtight container in the fridge.
2. Freeze: For longer storage, freeze the chicken for up to 3 months.
3. Reheat: To reheat, use a microwave or stovetop, adding a bit of water or sauce to keep it moist.
4. Keep the Sauce: If there’s leftover sauce, store it separately for later use.

Make sure to label the date if you freeze the chicken.

Concluding Remarks

Honey Garlic Chicken Breasts are a quick and easy meal that everyone will love. The combination of honey and garlic creates a sauce that’s both sweet and savory. This dish is perfect for a busy weeknight or when you want something delicious and simple.

Serve it with rice, vegetables, or mashed potatoes for a complete meal. And don’t forget to store leftovers for later!

Give this recipe a try, and let us know how it turns out. We’re sure you’ll enjoy this sweet and savory chicken!

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