Ever tried this recipe or it’s your first time hearing about it? Get ready because you will first stuff the chicken and then stuff yourself with Ruth Chris Stuffed Chicken Recipe because it’s so irresistible that your stomach may need to send an official request to stop stuffing it.
The best for a fancy looking meal, Ruth Chris Stuffed Chicken will enlighten the weekend nights and impress the guests with your skills.
Not so pro-cooking skills are required because I’m gonna share with you my secret tips to master this recipe in a single go. So, are you ready?
Ruth Chris Stuffed Chicken: Recipe Overview
- Course: Main course/Dinner
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Equipment Needed
Gather the necessary equipment before you start making Ruth Chris Stuffed Chicken:
- Oven
- Mixing bowl
- Sharp knife
- Baking sheet
- Parchment paper
Ingredients for Ruth Chris Stuffed Chicken Recipe
| Ingredient | Quantity |
| For Chicken: | |
| Boneless chicken breast | 2 large |
| Dry ranch seasoning mix | 1 oz |
| Cream cheese | 8 oz |
| Worcestershire sauce | 2 tbsp |
| Shredded cheddar cheese | 1 cup |
| Paprika | ¼ tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| For Dry Ranch Seasoning Mix: | |
| Buttermilk powder | 2 oz |
| Dried parsley | 2 tbsp |
| Dried dill | 1 tsp |
| Dried chives | 1 tbsp |
| Onion powder | 2 tsp |
| Garlic powder | 2 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
Directions
Step 1. Preheat:
- That’s a must! Give a preheat temperature of 450 degree F to your oven.
Step 2. Mix:
- Find a bowl, prepare the seasoning mix by simply combining all the ingredients.
- Add the other wet stuffing ingredients in it and mix them.
- Make two portions of the mixture and make a log of them by rolling with your hands.
Step 3. Stuff:
- Open a pocket in each chicken because you gotta stuff it. Cut deeply but do not let it separate.
- Stuff the mixture inside and seal with toothpicks.
Step 4. Season:
- Mix paprika, salt and black pepper in a bowl.
- Season the chicken with this mix.
Step 5. Bake:
- Line a baking sheet with parchment paper.
- Arrange the stuffed chicken on it and bake for half an hour.
- Bon Appetit!
Expert Tips for Perfection
- For a uniform cooking, discipline your chicken breasts into an even thickness.
- Must do a security check to the stuffing and then seal with toothpicks.
- Tasting is a must! Give the stuffing mixture a try before stuffing. It saves you from later dissatisfaction.
- The top secret: sear in the skillet before baking, it will create an amazing crusty child to the chicken.
- Let the chicken rest before the final show, it will help the juices redistribute.
Perfectly Paired With
Enjoy the goodness of Ruth Chris Stuffed Chicken with:
- Garlic mashed potatoes
- Steamed asparagus
- Roasted brussel sprouts
- Caesar salad
- Creamed Spinach
- Baked Potato
- Grilled Vegetables
- Wild Rice Pilaf
- Green Bean Almondine
- Garlic Butter Mushrooms
- Caprese Salad
- Broccoli with Lemon Butter
- Couscous with Herbs
- Roasted Carrots
Drinks:
- Chardonnay
- Pinot noir
- Lemonade
- Sauvignon Blanc
- Rosé Wine
- Belgian Witbier
- Sparkling Rosé
- Ginger Ale
- Arnold Palmer
- Sparkling Water with Lemon
Nutrition Facts of Ruth Chris Stuffed Chicken Recipe
| Total Calories = 520 kcal | |
| Nutrient | Amount |
| Fat | 32 g |
| Saturated fat | 18 g |
| Polyunsaturated fat | 10 g |
| Total Carbohydrates | 18 g |
| Sugars | 11 g |
| Fiber | 1 g |
| Protein | 36 g |
| Cholesterol | 146 mg |
| Sodium | 1626 mg |
FAQs About Ruth Chris Stuffed Chicken Recipe
Is cooking stuffed meat risky?
It’s a bit risky, yes. Chances are that some bacteria may survive inside the stuffing that otherwise may die. So be aware of this risk before enjoying it, and assess your immune system beforehand.
Conclusion
Love it? Let me know in the comments. Share what you did, how you ended up! Because as good as this stuffed chicken is, I think you will not help sharing it with others. Make your family happy, enjoy the cheesy and savory goodness and stay blessed!
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- Bubba Gump Shrimp New Orleans Recipe
- Longhorn Spicy Chicken Bites Recipe
- Leroy Butler Mac And Cheese Recipe
Ruth Chris Stuffed Chicken Recipe
Equipment
- Oven
- Mixing Bowl
- Sharp knife
- Baking Sheet
- Parchment paper
Ingredients
For Chicken:
- 2 large boneless chicken breasts
- 1 oz dry ranch seasoning mix
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- ¼ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
For Dry Ranch Seasoning Mix:
- 2 oz buttermilk powder
- 2 tbsp dried parsley
- 1 tsp dried dill
- 1 tbsp dried chives
- 2 tsp onion powder
- 2 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
Step 1. Preheat:
- That’s a must! Give a preheat temperature of 450 degree F to your oven.
Step 2. Mix:
- Find a bowl, prepare the seasoning mix by simply combining all the ingredients.
- Add the other wet stuffing ingredients in it and mix them.
- Make two portions of the mixture and make a log of them by rolling with your hands.
Step 3. Stuff:
- Open a pocket in each chicken because you gotta stuff it. Cut deeply but do not let it separate.
- Stuff the mixture inside and seal with toothpicks.
Step 4. Season:
- Mix paprika, salt and black pepper in a bowl.
- Season the chicken with this mix.
Step 5. Bake:
- Line a baking sheet with parchment paper.
- Arrange the stuffed chicken on it and bake for half an hour.
- Bon Appetit!
Notes
- For a uniform cooking, discipline your chicken breasts into an even thickness.
- Must do a security check to the stuffing and then seal with toothpicks.
- Tasting is a must! Give the stuffing mixture a try before stuffing. It saves you from later dissatisfaction.
- The top secret: sear in the skillet before baking, it will create an amazing crusty child to the chicken.
- Let the chicken rest before the final show, it will help the juices redistribute.